Gluten-Free No Bake Cookies (Dairy-Free)
Ingredients
- 3 cups gluten-free quick oats
or 4 cups gluten-free old-fashioned oats
- 2 cups sugar
- ½ cup dairy-free butter
- ½ cup almond or cashew milk
- ⅓ cup cocoa powder
- ½ cup peanut butter
- 2 teaspoons vanilla extract
Directions
- 1
If you don’t have quick oats, you can make them from old-fashioned oats by pulsing them in a food processor. You’ll need 3 cups of quick oats for this recipe, so put in 4 cups of old-fashioned rolled oats and pulse them 4-5 times to break them up.
- 2
It’s best to have all of your ingredients measured out before you start because each step goes pretty quickly. Also, you’ll want to have a large piece of parchment or waxed paper laid out on the counter, ready for the cookies to be placed on to cool.
- 3
Put sugar, cocoa, almond milk, and buttery spread in a medium to large-sized pan and bring to a boil, stirring frequently.
- 4
Boil for 1 minute, then remove from heat. Stir in the peanut butter and blend well.
- 5
Next, mix in the oatmeal and vanilla. Stir until it’s all combined.
- 6
Use a medium cookie scoop or two spoons to drop the cookie dough onto the parchment paper. Allow the cookies to rest and set.
- 7
Once they’re cool, they will be firm enough to pick up and enjoy.
- 8
Cookies can be stored in a sealed container at room temperature for 3-4 days or refrigerated for 5-6 days. They can also be frozen.
Gluten-Free No Bake Cookies (Dairy-Free)
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About this Recipe
Craving a classic comfort treat without turning on your oven? These Gluten-Free No Bake Cookies (Dairy-Free) are your answer, delivering rich chocolate and creamy peanut butter goodness in just minutes. You'll love how quickly these come together, making them perfect for unexpected cravings or last-minute potlucks.
This recipe shines because it delivers that beloved nostalgic flavor profile while being mindful of dietary needs. By using readily available gluten-free quick oats and dairy-free butter, you can enjoy a childhood favorite without compromise. It’s a testament to how simple ingredients can create truly satisfying results.
What can you expect from these cookies? Imagine a soft, chewy texture with a delightful chew from the oats, perfectly balanced by the decadent taste of chocolate and the comforting richness of peanut butter. Each bite offers a harmonious blend of sweet and savory notes, enhanced by a hint of vanilla. These easy-to-make treats promise a consistently delicious experience every time you whip them up.
Customization is a breeze with these no-bake wonders. If you prefer, swap the gluten-free quick oats for four cups of gluten-free old-fashioned oats for a chewier texture. For a different flavor twist, consider using cashew butter or sunflower seed butter instead of peanut butter. You can also experiment with different dairy-free milk alternatives like oat milk or soy milk, ensuring they're unsweetened to maintain the intended sweetness balance.
These versatile cookies are perfect for a quick after-school snack, a simple dessert for family gatherings, or a sweet treat to enjoy with a cup of coffee or dairy-free milk. Their rich appearance makes them a welcome addition to any dessert spread, ready to be enjoyed by everyone.