Gluten-Free Meatballs

Gluten-Free Meatballs

An easy recipe for gluten-free meatballs. These gluten-free meatballs are perfectly spiced with Italian seasonings and baked so they are juicy and tender. The recipe also has a dairy-free option.

Ingredients

  • 1 cup gluten-free bread crumbs
  • 2 tablespoons Italian seasoning
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 2 tablespoons minced garlic
  • 3/4 cup milk

    Dairy-free use unsweetened almond milk

  • 2 pounds ground beef
  • 2 large eggs

    whisked

Directions

  1. 1

    Preheat oven to 375°F. Line 2 baking sheets with aluminum foil and spray with gluten-free cooking spray.

  2. 2

    In a small bowl stir together the gluten-free breadcrumbs, Italian seasoning, onion powder, salt, nutmeg, and minced garlic. Stir in the milk and let sit for 2-3 minutes. 

  3. 3

    In a large bowl mix together the beef and the eggs. Add the gluten-free bread crumb mixture and mix together to fully combine. Do not overmix the meat or the meatballs will be tough.

  4. 4

    Use a large greased cookie scoop to scoop out the meat and roll into 2" balls. Place on the lined baking sheet and repeat. Bake for 20-25 minutes, until golden brown and reach 165°F on an instant-read thermometer. Please watch your oven because all ovens are different. 

  5. 5

    Store leftovers in an air-tight container in the refrigerator. Meatballs can also be frozen and reheated and reheated in the oven, microwave or on the stove top.

Gluten-Free Meatballs

Gluten-Free Meatballs

Similar Recipes

Vegan Meatballs

Vegan Meatballs

75 minutes4 servings
Mom's Low Carb Meatballs Recipe - Italian Style (Keto Meatballs)

Mom's Low Carb Meatballs Recipe - Italian Style (Keto Meatballs)

Whether you prefer your meatballs baked or fried, my keto low carb meatballs recipe produces the best Italian meatballs which are tender just like mom’s. Gluten-free and great for keto diets, too.

35 minutes4 servings387 kcal
Turkey Meatballs

Turkey Meatballs

Leaner than beef, these Turkey Meatballs are healthy, packed with flavor, and incredibly moist on the inside. A combination of fresh and dried herbs give these meatballs an Italian flare while also providing a balance of flavors.

35 minutes7 servings
Sweet & Spicy Meatballs

Sweet & Spicy Meatballs

Sweet & Spicy Meatballs - only 4 ingredients! A little sweet, a little spicy, a whole lotta good! They taste great dipped in a little Ranch dressing. Frozen meatballs, brown sugar, buffalo sauce, and butter. Ready to eat in 20 minutes. Can also slow cook in the crockpot. Great for tailgating, potlucks, and holiday parties! #appetizer #partyfood #tailgating #meatballs #gameday

25 minutes
Vegan Meatballs

Vegan Meatballs

This healthy recipe for vegan meatballs is great for lunch or dinner. Eat them covered in gravy or on top of spaghetti.

25 minutes
Gluten-Free Garlic-Parmesan Turkey Meatballs

Gluten-Free Garlic-Parmesan Turkey Meatballs

These Garlic-Parmesan Turkey Meatballs are free of breadcrumbs, making them perfect for gluten-free and low-carb diets.

45 minutes6 servings
Homemade Italian Meatballs

Homemade Italian Meatballs

Here's a recipe for classic, Homemade Italian Meatballs. Serve them for dinner topping a plate of spaghetti and send the leftovers with your kids for lunch to make a meatball sub sandwich.

55 minutes10 servings
Italian Meatballs

Italian Meatballs

Recipe video above. These are my idea of "perfect" meatballs. I make them extra soft and juicy by using bread instead of breadcrumbs, and the grated onion is my secret tip for adding extra flavour into this. Plus, no need to sauté diced onion before mixing it in! Served with a rich tomato sauce made extra tasty by cooking it in the same pan that the meatballs are browned in.

20 minutes20 mins

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Craving classic, savory meatballs without the gluten? This recipe for easy gluten-free meatballs delivers perfectly spiced, juicy results that are sure to satisfy everyone at your table. Forget dry, bland meatballs—these are designed for maximum flavor and tenderness.

What sets these meatballs apart is their simple approach: baking them ensures they stay incredibly tender and juicy inside, avoiding the common pitfall of dry, overcooked patties. The thoughtful blend of Italian seasoning, onion powder, and a touch of nutmeg creates a deep, comforting flavor profile that tastes just like the homemade meatballs you remember, but entirely gluten-free.

Prepare for meatballs that are wonderfully soft and moist, bursting with aromatic Italian flavors. Each bite offers a harmonious balance of savory ground beef and earthy spices, with a subtle warmth from the nutmeg that truly elevates the dish. This straightforward recipe allows you to achieve that comforting, homemade taste with minimal fuss, making it perfect for weeknight dinners or casual entertaining. Plus, with a simple swap for unsweetened almond milk, this dish is easily dairy-free, ensuring more people can enjoy it without compromise.

Customization & Variations

For a dairy-free version, simply use unsweetened almond milk in place of regular milk. While ground beef is specified, you could experiment with other ground meats like pork or a beef-pork blend, keeping in mind texture and cooking times might vary. Feel free to adjust the amount of minced garlic to your preference; it adds a lovely depth.

These versatile gluten-free meatballs are fantastic served with your favorite gluten-free pasta and marinara, nestled in a gluten-free sub roll, or as a flavorful appetizer. They're ideal for family dinners, potlucks, or any occasion where comforting, flavorful food is desired.

Frequently Asked Questions