Golompke (Beef and Cabbage Casserole)

Golompke (Beef and Cabbage Casserole)

8 servings
A bag of slaw mix from the produce section, ground beef, and rice are featured in this delicious and easy casserole that tastes like cabbage rolls.

Ingredients

  • ground beef
    1 lb
  • onion

    chopped

    1 small
  • bag coleslaw mix
    1
  • uncooked white rice
    ¾ c
  • cans condensed tomato soup
    2
  • can water
    1

Directions

  1. 1

    Preheat an oven to 375 degrees F (190 degrees C).

  2. 2

    Heat a large skillet over medium-high heat, and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.

  3. 3

    Layer the coleslaw mix, rice, and ground beef in a 9x13 inch baking dish. Combine the soup and water in a medium bowl. Pour the soup over the top of the ground beef. Cover with foil.

  4. 4

    Bake for 1 hour and 15 minutes, or until the rice is tender.

Golompke (Beef and Cabbage Casserole)

Golompke (Beef and Cabbage Casserole)

4.0(65)90 min8 servings268 cal

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Ratings & Reviews

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Based on 65 ratings

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4.0(65 reviews)
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About this Recipe

Craving the heartwarming taste of classic cabbage rolls without all the rolling fuss? This Golompke (Beef and Cabbage Casserole) delivers all that beloved comfort in a wonderfully easy, family-friendly dish.

The genius of this casserole lies in its simplicity and familiar flavors. By combining savory ground beef, fluffy rice, and a convenient bag of coleslaw mix with a rich tomato sauce, you achieve that distinct cabbage roll essence with minimal effort, making it a perfect weeknight dinner solution.

Prepare for a hearty and satisfying dinner that will transport you to a cozy kitchen. You'll find tender ground beef, soft rice, and slightly sweet cabbage all mingling together in a savory tomato base. Each spoonful offers a harmonious blend of textures and deeply comforting flavors, reminiscent of traditional stuffed cabbage but in an approachable casserole form. This robust dish comfortably serves 8, making it ideal for family meals or batch cooking, with a calorie count of 268 per serving.

  • Swap the ground beef for ground turkey or pork if you prefer a different protein.
  • While coleslaw mix is incredibly convenient, you can also use finely shredded fresh cabbage.
  • For an extra layer of flavor or texture, consider stirring in a few tablespoons of chopped fresh parsley or dill before serving.

This Beef and Cabbage Casserole is a fantastic centerpiece for any dinner table, especially on cooler evenings. Serve it as a complete meal, perhaps alongside a simple green salad or a slice of crusty bread to soak up the delicious sauce. It’s perfect for a comforting family dinner or when feeding a crowd.

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