Granny's Cinnamon Buns
Ingredients
- 2 tablespoons honey)
(or sugar
- 2 tablespoons butter)
(or vegan butter
- 2 teaspoons salt
- 3 cups water
divided
- 1 tablespoon sugar
- 2 tablespoons active dry yeast
- 6-7 cups all-purpose flour)
(plus extra for flouring the surface
- 1 1/2 cups butter
softened), (or vegan butter
- 2 1/2 cups brown sugar
- 1 tablespoon cinnamon
- 1/4 cup butter)
(softened
- 1/2 cup brick cream cheese
- 2 cups icing sugar)
(sifted
- 1 teaspoon vanilla
Directions
- 1
In a medium microwave-proof bowl melt the butter and honey in the microwave. Stir and add 1 1/2 cups of room temperature water and the salt. Set aside.
- 2
Deflate the dough by punching it down and lightly flour a large clean surface (your counter).
- 3
In a medium bowl, beat the butter until light and fluffy with an electric mixer. Add the cream cheese and beat until smooth. Add the sifted icing sugar and the vanilla and beat again until smooth. Cover and refrigerate until ready to ice the cinnamon buns.
Granny's Cinnamon Buns
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Ratings & Reviews
Based on 13 ratings
Rating Breakdown
About this Recipe
Craving that warm, comforting taste of a homemade classic? Granny's Cinnamon Buns bring back cherished memories with an indulgent, old-fashioned sticky bun recipe guaranteed to delight.
This isn't just any cinnamon bun; it's a legacy. The recipe leans into generous amounts of brown sugar and cinnamon for an intensely flavorful swirl, complemented by a rich, soft dough. The optional use of honey in the dough subtly enhances the bun's inherent sweetness and depth, making each bite truly special.
Prepare for an incredibly tender, pillowy bun that's generously coated in a sweet, gooey cinnamon-brown sugar filling. Each bite delivers a harmonious blend of spicy cinnamon and deep caramel notes, all crowned with a luscious cream cheese frosting that melts into the warm bun. These buns promise a truly indulgent experience, perfect for savoring. You'll find them wonderfully moist and satisfying, a genuine treat that captures the essence of a beloved family recipe.
Customization & Variations
You can easily adapt this recipe to fit your preferences. For a plant-based option, simply use vegan butter in place of traditional butter throughout the dough, filling, and frosting. If you don't have honey on hand for the dough, an equal amount of sugar works perfectly as a substitute without compromising the flavor.
These sticky, sweet buns are the ultimate treat for a leisurely weekend breakfast, a festive brunch, or even a comforting dessert. Serve them warm with a cup of coffee or tea for an unforgettable experience.