Greek Roasted Cauliflower with Feta and Herbs

Greek Roasted Cauliflower with Feta and Herbs

4 servings
Greek Roasted Cauliflower is seasoned with oregano, garlic, and lemon, roasted to perfection, then topped with crumbled feta cheese, fresh herbs, a squeeze of lemon, and a drizzle of extra-virgin olive oil.

Ingredients

  • cauliflower)

    cut into florets (about 2 lbs, or 3-4 cups

    1 head
  • extra-virgin olive oil

    divided

    4 tbsp
  • oregano
    1 tsp
  • garlic powder
    1 tsp
  • juice and zest of one lemon
  • kosher salt (or
    ½ tsp
  • black pepper (or
    ¼ tsp
  • crumbled feta cheese

    1/2 cup

    2 oz
  • fresh herbs
    2 tbsp

Directions

  1. 1

    Preheat your oven to 425 degrees F.

  2. 2

    Place cauliflower florets on a rimmed baking sheet. Drizzle with 2 tablespoons of the extra-virgin olive oil, and sprinkle with the oregano (1 teaspoon), garlic powder (1 teaspoon), and lemon zest. Toss together to coat each floret in the oil and seasoning (I used my hands for this).

  3. 3

    Roast at 425 degrees F for 25-30 minutes, tossing once halfway through to ensure even cooking, or until golden brown and softened.

  4. 4

    Transfer cauliflower to a plate or serving dish. Sprinkle with the crumbled feta (2 oz.), fresh herbs (2 tablespoons), squeeze on the lemon juice, and drizzle with the remaining olive oil (2 tablespoons). Serve.

Greek Roasted Cauliflower with Feta and Herbs

Greek Roasted Cauliflower with Feta and Herbs

5.0(35)40 min4 servings204 cal

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Ratings & Reviews

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Exceptional

Based on 35 ratings

bowlofdelicious.com
5.0(35 reviews)
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About this Recipe

Looking for a vibrant, flavorful side dish that’s both simple to make and packed with goodness? This Greek Roasted Cauliflower with Feta and Herbs brings authentic Mediterranean flavors right to your table, making it a perfect low carb Greek recipe addition to any meal.

The magic here lies in the harmonious blend of savory dried oregano, pungent garlic powder, and bright lemon, all roasting into the cauliflower to create a tender interior with delightfully caramelized edges. A generous shower of tangy, salty feta cheese and fresh herbs after roasting elevates this beyond a simple vegetable, transforming it into a truly loaded cauliflower experience that feels special yet effortless.

What to expect when you dive into this dish? You’ll find a delicious side that balances the earthy, slightly sweet notes of perfectly roasted cauliflower with the zesty brightness of lemon juice and the aromatic punch of dried oregano and garlic. Each bite delivers tender florets with a satisfying hint of crispiness around the edges, beautifully contrasted by the creamy, salty feta and the fresh burst from the chopped dill, mint, and/or basil. This naturally low-carb dish is surprisingly satisfying, offering a complex and appealing flavor profile for just 204 calories per serving.

Feel free to experiment with the fresh herbs based on what you have or prefer—while dill, mint, and basil are suggested, parsley or chives would also complement the Greek flavors beautifully. You can also adjust the amount of crumbled feta cheese to your personal taste, making it as rich or light as you desire. For an extra kick of lemon, add an additional squeeze just before serving.

This versatile Greek cauliflower side dish is perfect alongside grilled chicken, roasted lamb, or even as a flavorful addition to a vibrant vegetarian spread. It adds a touch of Mediterranean flair to any dinner table, making weeknights feel a little more like a culinary escape.

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