Greek Herb Salad with Feta

Greek Herb Salad with Feta

4 servings
This light and refreshing Greek herb salad is made with crunchy romaine, fresh dill, scallions and feta. Serve with grilled chicken, salmon or with chickpeas to make a hearty vegetarian entrée salad.

Ingredients

  • chopped romaine
    6 c
  • minced scallions
    1 c
  • crumbled feta cheese
    4 oz
  • minced fresh dill
    ¼ c
  • lemon juice
    ¼ c
  • olive oil
    2 tbsp
  • garlic

    minced

    1 clove
  • salt and pepper
    to taste

Directions

  1. 1

    Place the romaine, scallions, feta and dill in a large bowl and toss well. Drizzle with lemon juice, olive oil and garlic. Toss well then season with salt and pepper to taste before serving.

Greek Herb Salad with Feta

Greek Herb Salad with Feta

5.0(3)10 min4 servings162 cal

Similar Recipes

Greek Salad

Greek Salad

15 minutes4 servings
Easy Greek Salad

Easy Greek Salad

Easy Greek Salad with homemade Greek salad dressing recipe from Serena Bakes Simply From Scratch.

10 minutes
Greek Roasted Cauliflower with Feta and Herbs

Greek Roasted Cauliflower with Feta and Herbs

Greek Roasted Cauliflower is seasoned with oregano, garlic, and lemon, roasted to perfection, then topped with crumbled feta cheese, fresh herbs, a squeeze of lemon, and a drizzle of extra-virgin olive oil.

40 minutes4 servings204 kcal
Greek Salad

Greek Salad

Try Ina Garten's fresh Greek Salad recipe from Barefoot Contessa on Food Network for a colorful veggie dish that's studded with salty olives and feta cheese.

20 minutes313 kcal
Greek Salad Dressing

Greek Salad Dressing

Make your own Greek dressing with this simple recipe. It's healthy and delicious. Drizzle this bold Greek vinaigrette on your homemade salads—it will keep in the fridge for one week! Recipe yields about 3/4 cup.

5 minutes3 servings170 kcal
Greek Pasta Salad Recipe

Greek Pasta Salad Recipe

This simple Greek Pasta Salad is just the thing for potlucks and summer cookouts! The textures of crunchy veggies, al dente pasta, and flavors of a savory Greek dressing and feta cheese make this one of the best summer salads around!

18 minutes8 servings
Greek Chickpea Salad

Greek Chickpea Salad

This Greek chickpea salad recipe has all the flavors you love from Greek salad, turned into something more substantial that pairs well with almost anything.

15 minutes
Best Salad Recipes: Easy Greek Salad

Best Salad Recipes: Easy Greek Salad

15 minutes

Ratings & Reviews

0.0/ 5
Exceptional

Based on 3 ratings

thelemonbowl.com
5.0(3 reviews)
View original recipe

Rating Breakdown

About this Recipe

Craving a vibrant, refreshing side or a light meal that truly brightens your plate? This Greek Herb Salad with Feta delivers authentic, clean flavors that transport you straight to the Mediterranean coast with every bite. It’s the perfect antidote to heavy meals, offering a burst of freshness that’s both satisfying and invigorating.The beauty of this Greek herb salad lies in its straightforward yet powerful combination of ingredients. Each component, from the crisp romaine to the pungent fresh dill and tangy feta, plays a crucial role. This recipe is designed to highlight the quality of its fresh components, allowing their natural flavors to shine through with minimal fuss and maximum impact.When you dive into this salad, expect a delightful symphony of textures and tastes. You'll encounter the satisfying crunch of fresh romaine, intertwined with the sharp, aromatic bite of scallions and the distinctive, slightly anise-like freshness of dill. Crumbled feta cheese adds a creamy, salty counterpoint, all brought together by a bright, zesty dressing of lemon juice, olive oil, and garlic. It's a light, refreshing, and incredibly flavorful experience.This versatile salad easily adapts to your meal plan. Swap out grilled chicken for succulent salmon, or transform it into a hearty vegetarian entrée salad by adding chickpeas. You can also experiment with other Mediterranean-inspired vegetables if you're looking to add more texture.Serve this Greek herb salad as a vibrant accompaniment to grilled meats or fish, or let it take center stage as a substantial vegetarian main course. Its bright flavors make it an ideal choice for any gathering, from casual weeknight dinners to special occasions.

Frequently Asked Questions