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- Grilled Chicken Salad with Strawberries and Spinach Recipe

Grilled Chicken Salad with Strawberries and Spinach Recipe
Grilled Chicken Salad with Strawberries and Spinach is made with creamy goat cheese and a white balsamic dressing, but this would also be great with Feta cheese and if you want to add more protein, or skip the cheese add walnuts or slivered almonds.
Ingredients
- 3 tbsp golden balsamic vinegar
- 3 tbsp extra virgin olive oil
- 1 tbsp chopped shallots
- 1 teaspoon honey
- 1 teaspoon water
- 1/8 teaspoon kosher salt
- to tastefresh black pepper
- 16 oz boneless skinless chicken breast
- 1 clove garlic
crushed
- to taste (I used Montreal Steak Grill Mates1 teaspoon seasoned salt)
- 6 cups baby spinach
- 3 cups sliced strawberries
- 2 ounces soft goat cheese
Directions
- 1
In a small bowl whisk together the dressing ingredients.
- 2
For the chicken: Season chicken with seasoned salt, then mix in crushed garlic.
- 3
Light the grill or indoor grill pan on medium heat, when hot spray the grates with oil and grill the chicken about 10 to 11 minutes on each side until charred on the outside and cooked through in the center. Set aside on a cutting board and slice on an angle.
- 4
In a large bowl toss the spinach with the dressing. Divide between 4 plates and top with strawberries, goat cheese and
- 5
grilled chicken.

Grilled Chicken Salad with Strawberries and Spinach Recipe
5.0(17)
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Based on 17 ratings







