Grilled Steak with Coffee Spice Rub
Ingredients
- 1 to 1 1/2 tablespoons kosher salt
depending on personal preference
- 1 tablespoon finely ground coffee
the more robust the coffee the better
- 1 tablespoon sweet paprika
preferably Spanish or Hungarian
- 1 teaspoon freshly ground black pepper
- 1 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 2 1/2 pounds skirt steak*
or substitute flank steak
- Extra-virgin olive oil
Directions
- 1
Whisk the salt, coffee, paprika, pepper, cumin, and cayenne together in a small bowl.
- 2
Lightly coat the steaks on both sides with oil. Generously sprinkle the steaks all over with the coffee spice rub and gently massage it in. Let the steaks stand at room temperature for 30 minutes.
- 3
Meanwhile, prepare a grill for direct cooking over high heat.
- 4
Brush the grill grate clean. Cook the steaks directly over the flame, with the lid closed as much as possible, flipping the steaks halfway through cooking, until well browned, about 3 minutes per side for medium-rare. Transfer the steaks to a carving board and let rest for at least 5 minutes. With the knife held on a slight diagonal, carve the steaks across the grain. Transfer the slices and juices to a platter and serve hot.
Grilled Steak with Coffee Spice Rub
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Based on 19 ratings
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About this Recipe
Craving a truly outstanding steak without breaking the bank or spending hours in the kitchen? This Grilled Steak with Coffee Spice Rub delivers big, bold flavors using a less expensive cut, making restaurant-quality results surprisingly simple for any home cook.
Why This Recipe Works
This recipe masterfully transforms humble skirt steak into something extraordinary. The genius lies in the distinctive coffee spice rub, a potent blend of finely ground coffee, sweet paprika, pepper, and cumin. This rub isn't just about heat; it's about depth, creating a savory crust and tenderizing effect that elevates the steak far beyond its modest price point. The resting period before grilling allows the spices to deeply penetrate the meat, ensuring every bite is infused with robust flavor.
What to Expect
Prepare for a feast for the senses. As it cooks, the coffee and spices caramelize beautifully on the grill, releasing an enticing, smoky aroma. The finished steak boasts a gorgeous, dark crust that yields to a tender, juicy interior. You'll experience a complex flavor profile: deeply savory with earthy notes from the coffee, a subtle sweetness from the paprika, and a mild warmth from the cayenne. This is a steak that tastes rich and luxurious, perfect for impressing guests or simply enjoying a weeknight treat.
Customization & Variations
While skirt steak is ideal for its quick cooking and flavor absorption, you can easily substitute with flank steak for similar fantastic results. Adjust the level of heat by increasing or decreasing the cayenne pepper to your liking. The type of coffee matters here; for the best flavor, choose a robust, finely ground coffee. Similarly, opt for Spanish or Hungarian sweet paprika for its superior depth. For salt, tailor the kosher salt amount to your personal preference.
Serving & Context
This coffee-rubbed grilled steak is perfect for a casual backyard barbecue, an easy weeknight dinner, or even a relaxed gathering with friends. Serve it sliced against the grain alongside your favorite grilled vegetables or a fresh green salad for a complete, satisfying meal.