Guava Cheese Flan
Ingredients
- 1 cup sugar
- 1/4 cup water
- 1 can sweetened condensed milk
14 ounce
- 1 can evaporated milk
12 ounce
- 5 eggs
- 1/2 cup guava paste
- 4 ounces cream cheese
softened
- 1 tablespoon pure vanilla extract
Directions
- 1
Preheat oven to 350°F
- 2
Place sugar and water in 9-inch round cake pan.
- 3
Stir until sugar is slightly dissolved.
- 4
Place pan on stove on medium heat.
- 5
Cook sugar about 10 minutes, without stirring, until sugar turns a golden to golden brown color.
- 6
Use oven mitts to swirl pan, coating bottom and sides with caramel.
- 7
Place pan on wire rack to cool and harden caramel slightly.
- 8
Meanwhile, place remaining ingredients in blender container; cover.
- 9
Blend until smooth.
- 10
Pour mixture over cooled and hardened caramel in pan.
- 11
Cover with foil.
- 12
Place a large shallow baking pan in oven.
- 13
Place cake pan in baking pan.
- 14
Carefully pour hot water into baking pan so it comes halfway up side of cake pan.
- 15
Bake 1 hour or until knife inserted in center comes out clean.
- 16
Remove cake pan from water bath.
- 17
Cool on wire rack.
- 18
Carefully loosen sides of custard from pan with a knife.
- 19
Cover and refrigerate 3 hours or until chilled.
- 20
May be chilled overnight.
- 21
To unmold, invert pan onto a large shallow plate or pie dish.
- 22
Garnish with mango and kiwi slices, if desired.
- 23
*Guava paste is available in the international aisle of grocery store, it is sold in bars.
Guava Cheese Flan
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About this Recipe
Craving a dessert that's both familiar and wonderfully unique? This Guava Cheese Flan delivers a tropical twist on a beloved classic, blending creamy texture with vibrant, fruity flavors that are sure to impress.
The magic of this flan lies in the unexpected yet harmonious marriage of rich cream cheese with the luscious sweetness of guava paste. This thoughtful combination elevates a traditional custard, offering layers of creamy, fruity, and subtly tangy flavor that truly sets it apart from simpler versions.
Prepare for a dessert that’s intensely creamy, with a velvety texture that melts in your mouth. Each bite offers a delightful interplay of the sweet, caramelized notes from the sugar, the tropical brightness of the guava, and the subtle, tangy richness from the cream cheese, all balanced by an aromatic hint of pure vanilla extract. The combination of sweetened condensed milk, evaporated milk, and eggs creates an incredibly smooth, decadent custard that feels luxurious from the first taste.
While Guava Cheese Flan is a star on its own, you might consider similar fruit pastes for an alternative if guava is not on hand, though the guava is key to its distinctive charm. For a subtle change, consider experimenting with a different type of extract, though vanilla complements the other flavors beautifully. A sprinkle of toasted coconut or a few fresh berries could add a lovely contrast in texture and taste.
This elegant Guava Cheese Flan is perfect for a special occasion, a celebratory dinner, or simply when you desire a sophisticated yet comforting treat. Serve it chilled, perhaps garnished with a delicate mint leaf or a thin slice of fresh guava for an added visual flourish.