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Boo! These Oreo ball ghosts will be a hit at your Halloween party.
Line a baking sheet with wax paper, set aside.
In a food processor, process cookies until finely crushed. Add cream cheese and salt; pulse until combined.
Shape 2 tablespoons of the mixture around a tiny marshmallow. Place in a single layer about 1 to 2 inches apart from each other on prepared baking sheet and chill about 1 hour or until firm.
Working with 1 at a time, carefully pour about 1 tablespoon of the candy coating over the chilled balls. Place 2 miniature chocolate pieces for eyes. Let stand until set.