How to Make Oreo Balls (Truffles)
Ingredients
- 36regular oreo cookies
not double-stuf
- 8 ozfull-fat brick cream cheese
softened to room temperature
- 12 ozsemi-sweet or white chocolate
coarsely chopped
- ½ tspvegetable oil or coconut oil
- optional for garnish: sprinkles
oreo crumbs, additional melted chocolate
Directions
- 1
Place the Oreos (the entire cookies, filling and cookie) in a food processor or blender. Pulse into a fine crumb.
- 2
Using a hand-held or stand mixer fitted with a paddle attachment (or just continue using the food processor if it’s large enough), beat/pulse the Oreo crumbs with the softened cream cheese until combined.
- 3
Using a Tablespoon, scoop out a spoonful of the mixture (about 18–22g each) and, using your hands, roll into a ball. Place balls on baking sheets or plates lined with parchment paper. If the mixture is too sticky, refrigerate for 15 minutes before rolling into balls. Cover and refrigerate the balls for at least 1 hour and up to 3 days. If you’re in a rush, cover and freeze the balls for 30 minutes. (Do not freeze much longer than that, unless you transfer them to the refrigerator after 30 minutes.)
- 4
Place chopped chocolate and oil in a glass bowl or a 2-cup liquid measuring cup—its depth makes dipping really easy. Melt in 20-second increments in the microwave, stirring after each increment, until completely melted and smooth. You can also melt the chocolate using a double boiler, or a heatproof bowl placed over a pot of simmering water. Stir constantly until melted. Let the warm chocolate sit for 5 minutes to slightly cool before dipping, otherwise it will melt the shaped Oreo balls.
- 5
Working with one Oreo ball at a time, submerge into the melted chocolate and swirl to coat; carefully lift out using a fork or dipping tool. Tap the fork/tool gently on the side of the bowl/measuring cup to let excess chocolate drip off. Use a toothpick to help slide the truffle off of the fork and onto a lined plate or baking sheet; or, if using the candy dipping tool, turn upside down to release.
- 6
If desired, top with sprinkles or Oreo crumbs while the chocolate is still wet. If you have leftover or another melted chocolate, use a spoon or a squeeze bottle to drizzle it across the tops of the dipped truffles.
- 7
Refrigerate balls for at least 1 hour to allow the chocolate to set before serving. Once chocolate is set, you can store them in an airtight container in the refrigerator, layered with parchment or wax paper, for up to 2 weeks.
How to Make Oreo Balls (Truffles)
Similar Recipes
:strip_icc()/RU295275-e71d119bdeca46719e818b8026f6e663.jpg)
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving a ridiculously easy, crowd-pleasing dessert that tastes like a dream? These no-bake Oreo Balls, also known as Oreo Truffles, are the perfect answer for satisfying your sweet tooth with minimal fuss. You'll love how effortlessly these rich, chocolate-covered treats come together, requiring no oven and just a few simple ingredients. The magic lies in combining finely crushed Oreo cookies with softened cream cheese, creating a delightful, dense truffle-like base that melts in your mouth and leaves everyone asking for the recipe. This method is incredibly forgiving, ensuring a delicious outcome every time without complex techniques. Prepare for a truly decadent experience with every bite. The exterior offers a satisfying snap from the perfectly tempered chocolate coating, yielding to an incredibly creamy, sweet, and slightly tangy center bursting with intense, familiar Oreo flavor. The texture is wonderfully dense and smooth, a true indulgence that feels much more elaborate than it actually is to make. These delightful confections are surprisingly straightforward to prepare, making them an ideal project for home cooks of all skill levels looking for a foolproof, yet impressive, dessert. Customization is part of the fun with these Oreo Truffles. While semi-sweet chocolate offers a classic, rich coating, you can easily swap it for white chocolate for a sweeter, creamier finish and a lovely color contrast. Don't stop at just one kind; you could even do a mix! For decoration, beyond the festive sprinkles, consider a delicate drizzle of contrasting melted chocolate or a dusting of finely crushed Oreo crumbs to add extra visual appeal and textural interest. The small amount of vegetable oil or coconut oil helps ensure your chocolate melts smoothly for easy, even dipping. These delightful Oreo Balls are perfect for any occasion, from holiday gatherings and festive parties to casual potlucks or simply as a special treat for yourself. Serve them as a charming dessert on a platter, or package them beautifully as thoughtful homemade gifts. They pair wonderfully with a warm cup of coffee or a cold glass of milk.