Harvest Spice Bread

Harvest Spice Bread

1 serving
Part apple bread, spice cake, pumpkin bread, and carrot cake, this harvest spice bread is loaded with flavor. This loaf is infinitely adaptable, freezes well, and can be made into muffins, too!

Ingredients

  • all-purpose flour

    spooned & leveled

    1 ¾ c
  • baking soda
    1 tsp
  • salt
    ¾ tsp
  • ground cinnamon
    2 tsp
  • ground nutmeg
    ¼ tsp
  • ground cloves
    ¼ tsp
  • ground ginger
    ¼ tsp
  • vegetable oil

    canola oil, or melted coconut oil

    ½ c
  • eggs

    at room temperature

    2 large
  • granulated sugar
    ½ c
  • packed light or dark brown sugar
    ½ c
  • pumpkin puree

    canned or fresh

    ½ c
  • heaping cup peeled and shredded apple

    140g

    1
  • peeled and shredded carrot
    ¾ c
  • milk
    2 tbsp
  • chopped walnuts
    1 c

Directions

  1. 1

    Preheat the oven to 350°F (177°C). Grease a 9×5-inch loaf pan. See notes for muffins.

  2. 2

    Whisk the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together in a large bowl until combined. Set aside. In a medium bowl, whisk the oil, eggs, granulated sugar, brown sugar, pumpkin, shredded apple, shredded carrot, and milk together until combined. Pour the wet ingredients into the dry ingredients. Gently whisk until *just* combined. Fold in the walnuts. Batter will be semi-thick.

  3. 3

    Spread the batter into prepared loaf pan. Bake for 55 – 65 minutes. (I like to loosely cover the bread with aluminum foil halfway through to prevent heavy browning on top.) Baking times vary so keep an eye on yours. The bread is done when a toothpick inserted in the center comes out *mostly* clean with zero raw batter. Remove the bread from the oven.

  4. 4

    Cool completely in the pan set on a wire rack before removing and slicing. Cover and store leftover bread at room temperature for up to 3-4 days or in the refrigerator for up to about 10 days.

Harvest Spice Bread

Harvest Spice Bread

180 min1 serving

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About this Recipe

Looking for the ultimate fall baking project that blends all your favorite seasonal flavors into one delightful loaf? This Harvest Spice Bread is your answer, bringing together the best of apple, pumpkin, and carrot cake in an easy-to-make quick bread.

What makes this Harvest Spice Bread truly special is its unique blend of robust spices—cinnamon, nutmeg, cloves, and ginger—that perfectly complement the trio of pumpkin, apple, and carrot. It's a remarkably moist loaf that’s also incredibly adaptable, allowing you to easily adjust it to your pantry or preferences.

Imagine sinking your teeth into a wonderfully moist, tender slice of bread, rich with warm, inviting spices. You'll taste the subtle sweetness of pumpkin, the bright tang of apple, and the earthy notes of carrot, all harmonizing with a comforting blend of cinnamon, nutmeg, cloves, and ginger. The chopped walnuts add a pleasant textural contrast and nutty flavor. This quick bread offers a rewarding baking experience, taking about an hour to bake after just 10 minutes of prep, culminating in a deeply satisfying homemade treat.

This Harvest Spice Bread is truly versatile:

  • Nut-Free: Easily omit the chopped walnuts for a nut-free version.
  • Oil Choice: Feel free to use vegetable oil, canola oil, or melted coconut oil based on what you have on hand, each lending a slightly different subtle flavor profile.
  • Sweetener Adjustment: While the recipe calls for both granulated and brown sugar, you can adjust the ratio slightly to your preference for a deeper molasses note from more brown sugar or a lighter sweetness.

This flavorful quick bread is perfect for a cozy breakfast, a delightful snack with your afternoon tea or coffee, or as a comforting dessert. Serve it simply sliced, or perhaps with a smear of cream cheese frosting for an extra decadent touch.

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