Heaven In A Pie Plate
+7 photos

Heaven In A Pie Plate

16 servings
Heaven in a pie plate starts with a creamy cheesecake-like filling. Buttery pecans, coconut, and crunchy Oreos are all tied together with some salted caramel so there's something heavenly in every bite.

Ingredients

  • pkg. cream-filled chocolate sandwich cookies

    divided, such as oreos

    2
  • kosher salt
    ½ tsp.
  • unsalted butter

    divided

    1 ¼ c
  • chopped pecan halves
    1 c
  • pkg. sweetened flaked coconut

    about 2 heaping cups

    1
  • can sweetened condensed milk
    1
  • pkg. cream cheese

    softened

    1
  • vanilla extract
    1 tsp.
  • containers frozen whipped topping

    thawed, divided, such as cool whip

    2
  • jar sea salt caramel dessert sauce

    divided, such as mrs. richardson’s

    1

Directions

  1. 1

    Gather all ingredients.

    Step 1
  2. 2

    Remove 20 of the cookies from 1 of the packages of chocolate cookies; set aside. Working in 2 batches, process remaining cookies (about 30 oz.) in a food processor until crushed into very fine crumbs, about 30 seconds. Transfer crumbs to a large bowl and add salt. Microwave 1 cup of the butter in a heatproof bowl on HIGH until melted, 30 to 60 seconds. Add melted butter to crumb mixture and stir until well combined.

    Step 2
  3. 3

    Transfer crumb mixture to 2 ungreased deep dish (9- to 9 1/2-inch) pie plates (about 3 cups per plate); firmly press crumbs into bottom and up sides of pie plates. Freeze crusts, uncovered, until firm, about 20 minutes.

    Step 3
  4. 4

    Meanwhile, melt remaining 1/4 cup butter in a large skillet over medium. Add pecans; cook, stirring often, until fragrant, 1 to 2 minutes. Stir in coconut; cook, stirring constantly, until toasted and golden, about 4 minutes. Transfer to a large baking sheet; spread in an even layer. Let cool completely to room temperature, about 20 minutes.

    Step 4
  5. 5

    Beat together sweetened condensed milk, cream cheese, and vanilla in a large bowl with an electric mixer on high speed until smooth, about 1 minute. Stir in 1/2 container of the whipped topping to lighten the cream cheese mixture. Gently fold in remaining 1 1/2 containers whipped topping in 3 batches until just combined.

    Step 5
  6. 6

    Spoon about 2 cups of the cream cheese mixture into each cooled pie crust; spread into an even layer with an offset spatula. Drizzle about 1/3 cup of the caramel sauce on each cream cheese mixture in crusts; gently swirl into cream cheese mixture. Sprinkle 1 cup of the cooled coconut mixture on top of each pie. Coarsely crumble 5 of the reserved cookies onto each pie in an even layer. Repeat layers once more with remaining 4 cups cream cheese mixture, 2/3 cup of the caramel sauce, remaining 2 cups cooled coconut mixture, and remaining 10 cookies. Drizzle with remaining about 1/3 cup caramel sauce evenly over top both pies.

    Step 6
  7. 7

    Cover with plastic wrap and freeze until firm, at least 4 hours or up to 24 hours. When ready to serve, remove pie from freezer and allow to stand at room temperature for 10 minutes before slicing.

    Step 7
Heaven In A Pie Plate
+7

Heaven In A Pie Plate

4.6(5)315 min16 servings

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 5 ratings

southernliving.com
4.6(5 reviews)
View original recipe

Rating Breakdown

About this Recipe

Searching for a dessert that truly feels special, yet is surprisingly achievable? Heaven In A Pie Plate delivers an unforgettable experience, blending creamy, crunchy, and buttery layers into pure bliss.

This extraordinary dessert stands out by combining the luxurious tang of a cheesecake-like filling with the irresistible crunch of chocolate sandwich cookies and toasted pecans. The addition of sweet coconut and rich sea salt caramel elevates every bite, creating a symphony of textures and flavors that will have everyone asking for the recipe.

Prepare for a dessert that’s a feast for the senses. You'll encounter the smooth, tangy richness of the cream cheese filling, followed by the satisfying crumble of the cookie base and the buttery crunch of pecans. Chewy, sweetened flaked coconut adds another delightful dimension, all enveloped by ribbons of luscious sea salt caramel. While it requires several hours to set up properly, the hands-off waiting is well worth the decadent reward.

While perfect as is, you can personalize this pie to your taste. Consider using different varieties of cream-filled chocolate sandwich cookies for the base, or swap the pecans for walnuts or another favorite nut. For a different twist, you could experiment with a different flavored caramel sauce, or even add a layer of chocolate ganache.

This show-stopping dessert is ideal for holiday gatherings, potlucks, or any occasion where you want to impress with minimal effort. Its generous 16 servings make it perfect for sharing with a crowd.

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