Pistachio Pie
Ingredients
- 6 ozpre-made graham cracker crust )
(9 inch
- 3 ⅜ ozinstant pistachio pudding mix
- 1 cwhole milk
- 8 ozcream cheese
softened to room temperature
- 1 cmarshmallow fluff
- 8 ozextra creamy cool whip whipped topping
thawed and divided
- ½ clightly salted pistachio nuts
finely chopped
Directions
- 1
Remove the plastic insert to the ready-made graham cracker crust. Save the plastic insert to use as a lid for storing the pie while refrigerated.
- 2
In a medium bowl, whisk together the instant pistachio pudding and whole milk for 1 to 2 minutes or until it thickens. Set aside.
- 3
In a large mixing bowl on medium speed with a handheld mixer, beat the softened cream cheese and marshmallow fluff for 1 to 2 minutes or until fluffy and no lumps remain.
- 4
Add the prepared pistachio pudding to the beaten cream cheese, 4 ounces (half an 8-ounce container) of the thawed extra creamy whipped topping, and ¼ cup of the finely chopped pistachio nuts. Fold all the ingredients together until well combined.
- 5
Transfer the pistachio pie filling into the prepared graham cracker crust and smooth the top in an even layer.
- 6
Refrigerate the pie for 4 hours or up to overnight to allow the filling to fully set and chill.
- 7
Once chilled, you can garnish your pistachio pie by placing the remaining 4 ounces of extra creamy whipped topping into a piping bag or large plastic zip-top bag fitted with a piping tip and piping the whipped topping around the edges of the pie.
- 8
Sprinkle the remaining ¼ cup of finely chopped pistachio nuts over the top of the pie.
Pistachio Pie
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About this Recipe
Looking for a show-stopping dessert that's both vibrant and effortlessly delicious? This Pistachio Pie recipe delivers on all fronts, promising a creamy, sweet treat with minimal effort. It's the perfect way to bring a fun green color and irresistible flavor to any table.
The genius of this Pistachio Pie lies in its no-bake assembly, combining the ease of instant pudding with the rich texture of cream cheese and marshmallow fluff. You get deep pistachio flavor and a dreamy consistency without turning on your oven, making it an incredibly simple dessert to master.
Prepare for a delightful experience with every slice of this Pistachio Pie. You'll encounter a sweet, buttery graham cracker crust giving way to a lusciously creamy, light green filling. The subtle nuttiness of the instant pistachio pudding is perfectly balanced by the tangy cream cheese and fluffy marshmallow, creating a melt-in-your-mouth texture that's incredibly satisfying. Finally, a sprinkle of finely chopped, lightly salted pistachio nuts adds a delicate crunch and pop of vibrant flavor, complementing the pie's overall sweetness. This is a pie designed for pure enjoyment, requiring only about 10 minutes of active prep time before a necessary chilling period.
While delightful as is, you can easily customize this Pistachio Pie. For an even more pronounced nutty flavor, you could lightly toast the finely chopped pistachio nuts before sprinkling them on top. If you're feeling adventurous, consider a different flavor of instant pudding to create a unique pie, though it won't be a Pistachio Pie, of course! You could also adjust the amount of marshmallow fluff slightly for a less or more sweet filling.
This Pistachio Pie makes an ideal dessert for any gathering, from casual family dinners to festive celebrations. Its vibrant color and irresistible creaminess are sure to impress your guests, served chilled and ready to enjoy.