Homemade Apple Pie
Ingredients
- 1recipe all-butter pie crust
divided into 2 disks, chilled
- 8 largeapples
such as granny smith or mcintosh, peeled and thinly sliced, about 4 pounds total
- ½ c.granulated sugar
- ¼ c.all-purpose flour
- 1 tsp.ground cinnamon
- ¼ tsp.kosher salt
- 2 tbsp.unsalted butter
cut into small pieces
- 1 tbsp.heavy cream
Directions
- 1
For the pie crust: Remove one disk of pie crust from the refrigerator and let it sit on the countertop for 20 minutes until it is soft enough to roll. On a lightly floured surface, roll the pie dough into a 13-inch round. Transfer the crust to a 9-inch deep-dish pie plate and trim any overhang to ½ inch. Refrigerate for 20 minutes while you prep the filling.
- 2
Preheat the oven to 425°F and place a baking sheet on the bottom rack.
- 3
For the apple pie filling: In a large bowl combine the sliced apples, sugar, flour, cinnamon, and salt. Mix well. Add the filling into the chilled pie crust, arranging the apples tightly together so that there is little space in between. Top with the butter pieces.
- 4
On a floured surface, roll out the remaining disk of dough into a 13-inch round. Carefully lay the dough over the filling, fold the overhanging dough under the overhang from the bottom crust, and crimp the edges of the crust using a fork. Cut a few 1-inch slits in the top crust (to release the steam). Brush the top of the pie with heavy cream.
- 5
Place the pie on the preheated baking sheet and bake for 15 minutes. Reduce the heat to 350°F and bake, rotating halfway through, until the filling is bubbly and the crust is golden brown, 50 to 60 minutes more. Transfer to a rack and let cool about 2 hours before slicing.<br>
Homemade Apple Pie
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About this Recipe
As the leaves turn and the air grows crisp, nothing quite evokes the warmth and comfort of home like a classic slice of homemade apple pie. This recipe delivers that irresistible fall dessert experience directly to your table, perfect for any occasion that calls for a touch of sweet nostalgia.
What makes this Homemade Apple Pie truly stand out is the exquisite harmony between its tender, cinnamon-spiced apple filling and the perfectly buttery, flaky crusts. It's a testament to simple, quality ingredients coming together to create a dessert that feels both timeless and deeply satisfying, moving beyond generic versions with every thoughtful bite.
Prepare for a dessert that masterfully balances sweetness with a gentle tartness, where each forkful offers soft, flavorful apples bursting with ground cinnamon, all encased in a delicate, golden crust. The addition of kosher salt in the filling subtly enhances the natural sweetness of the fruit, while the heavy cream brushed on top promises a beautiful, rich finish. This is a robust yet comforting classic, designed to be enjoyed by everyone and is naturally rich in flavor.
For the ultimate filling, this recipe calls for large apples like Granny Smith or McIntosh, which provide an ideal sweet-tart profile and hold their texture beautifully during baking. Should you wish to experiment, other firm baking apples like Honeycrisp or Braeburn would also work wonderfully. If you're a fan of deeper spice, consider adding a pinch of freshly grated nutmeg or a touch of allspice alongside the ground cinnamon for an extra layer of warmth.
This Homemade Apple Pie is the quintessential dessert for any autumnal gathering, a cherished holiday meal, or simply a cozy evening at home. Serve it warm on its own to truly savor its flavors, or pair it with a generous scoop of vanilla ice cream for an extra touch of classic indulgence.