Apple Cider Donut Bread

Apple Cider Donut Bread

Take all the cozy flavors of an apple cider donut and make them in an easy apple cider donut bread! This fall spiced loaf is made with apple cider and finished off with a buttery, cinnamon sugar coating!

Ingredients

  • 1 cup apple cider*
  • 1/2 cup unsalted butter

    softened

  • 1 cup light brown sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs

    at room temperature

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 cup unsweetened applesauce
  • 1/3 cup granulated sugar
  • 1 tablespoon ground cinnamon

Directions

  1. 1

    Preheat the oven to 350°F and line a standard size 1-lb loaf pan with parchment paper on all sides. Set aside.

  2. 2

    Place the apple cider in a sauce pan over medium heat and cook, stirring frequently with a silicone spatula until thickened and reduced to 1/2 cup of liquid. Set aside to cool.

  3. 3

    Place the softened butter and sugar in a stand mixer fit with the whisk attachment. Beat on high speed until light and fluffy, about 3 minutes.

  4. 4

    Scrape down the bowl and add the vanilla extract and eggs, one at a time, beating well between each addition.

  5. 5

    In a separate bowl combine the applesauce and apple cider, mixing to combine. Set aside.

  6. 6

    In another bowl, mix together the flour, baking powder, baking soda, salt and spices.

  7. 7

    Alternate adding the dry ingredients and the apple cider mixture to the butter mixture in 3 additions, beginning and ending with the dry ingredients. The batter will be thick. Spoon the batter into the prepared pan, spreading it into an even layer.

  8. 8

    Mix together the sugar and cinnamon for the topping (I like to do this in the bowl I mixed the dry ingredients in). Sprinkle the cinnamon sugar mixture all over the top of the loaf.

  9. 9

    Bake at 350°F for 35 to 40 minutes or until it springs back to the touch and a knife inserted into the middle comes out mostly clean.

Apple Cider Donut Bread

Apple Cider Donut Bread

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About this Recipe

Craving the cozy, spiced essence of an apple cider donut, but in an easy-to-bake loaf? This Apple Cider Donut Bread brings all those beloved fall flavors right to your kitchen, offering a delightful treat without the fuss of deep frying.

The magic of this recipe lies in its clever use of real apple cider, which infuses the bread with a nuanced tartness and moisture, while a generous blend of aromatic spices creates that unmistakable donut shop aroma. Finishing with a buttery cinnamon sugar coating mimics the classic donut experience, all in a convenient, sliceable bread form.

Prepare for a loaf that's wonderfully moist, with a tender crumb deeply infused with the warm, inviting spices of fall. Each bite offers a harmonious blend of sweet apple notes and aromatic cinnamon, nutmeg, and ginger, culminating in a delightfully crisp, sugary crust that provides a satisfying texture contrast. This bread is a perfect comforting treat, bringing the essence of an apple orchard to your table with every slice.

Feel free to adjust the spice levels—a little more cinnamon or less ginger, if you prefer. While light brown sugar adds depth, you can substitute granulated sugar if needed, though it will subtly change the flavor profile. For an extra hint of apple, ensure your apple cider is of good quality and robust in flavor.

This Apple Cider Donut Bread is ideal for cozy weekend breakfasts, a comforting afternoon snack with a cup of coffee, or even as a delightful dessert. Serve it warm to fully appreciate its inviting aroma and tender texture.

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