HOMEMADE BAKED POTATO CHIPS

HOMEMADE BAKED POTATO CHIPS

2 servings
So simple, healthy and easy to make, once you make your own crispy homemade baked potato chips, there's no going back to the bag!

Ingredients

  • 2 medium potatoes

    I used gold

  • 2 tsp olive oil
  • himalayan salt
    to taste – go easy as they can get too salty

Directions

  1. 1

    Preheat the oven to 400 degrees. Prep a baking sheet with parchment paper or silicone mat.

  2. 2

    Using a sharp knife, food processor attachment or mandolin, thinly slice the potatoes to about 1/16 of an inch. Pat the potatoes dry to remove excess moisture. Toss potatoes with oil and salt in medium size bowl (or you can go to the next step and lightly coat each side with oil while on the cookie sheet using a silicon brush – one less thing to wash this way, which was my way).

  3. 3

    Place the potatoes in a single layer on the baking sheet, spread them out so they don’t tough each other. Place in the oven and bake for 10 minutes. Carefully remove from the oven, turn each chip and bake another 7 – 9 minutes, keep an eye on them towards the end so they don’t overcook. Remove any that seem ready or about to burn completely. Once baked, remove from oven and let cool for 2 – 5 min.

  4. 4

    Serves 2 – 4

HOMEMADE BAKED POTATO CHIPS

HOMEMADE BAKED POTATO CHIPS

30 min2 servings

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About this Recipe

Craving crispy, satisfying potato chips without the guilt of store-bought versions? These homemade baked potato chips offer a delightful solution, transforming simple ingredients into a healthy, incredibly easy snack right in your own kitchen.

The magic of this recipe lies in its elegant simplicity and the sheer satisfaction of creating something so delicious from scratch. You'll appreciate how minimal effort yields remarkably crispy chips that taste wonderfully clean and pure, making it hard to ever reach for a bag again.

Prepare for a light, airy crunch that gives way to the pure, earthy essence of baked potatoes, subtly enhanced by a hint of olive oil and delicate Himalayan salt. Each chip offers a savory, wholesome experience, making for a truly enjoyable snack. This quick preparation is perfect for satisfying sudden cravings or serving alongside your favorite casual meals, all within about 30 minutes for two servings.

The beauty of this simple recipe is its focus on pure potato flavor. When seasoning, remember the advice to 'go easy' with the Himalayan salt, as the flavors concentrate during baking and can easily become too salty for some palates. You can always add more to taste after baking.

These golden, crunchy chips are ideal as a healthy snack on their own, a light appetizer, or a perfect accompaniment to lunch sandwiches and salads. They’re designed for simple enjoyment, anytime you desire a wholesome, satisfying crunch.

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