
Quick & Easy Homemade Baked Pita Chips
Ingredients
- 4whole wheat pitas
cut into 8 triangles
- 2 ½ tbspolive oil
- ½ tspgarlic powder
- ½ tspblack pepper
- 1 tspdry basil
- ¼ tspsea salt
Directions
- 1
Preheat oven to 350°F degrees.
- 2
Line a baking sheet with parchment paper.
- 3
In a small bowl, mix olive oil, garlic powder, black pepper, basil, pepper and salt.
- 4
Place pita triangles in a bowl and pour seasoned olive oil over pita. Gently toss to coat each pita triangle, use your hands for this.
- 5
Next place pita triangles on prepared baking sheet.
- 6
Bake for 8-10 minutes, until slightly browned.
- 7
Remove from oven and let cool. Serve immediately or store in an air tight container.

Quick & Easy Homemade Baked Pita Chips
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Based on 19 ratings
Rating Breakdown
About this Recipe
Quick Homemade Baked Pita Chips
Skip the store-bought chips and make your own crispy pita chips in just 15 minutes. These baked chips are healthier than fried, completely customizable with your favorite seasonings, and perfect for dipping in hummus, tzatziki, or any dip you love.
Why Bake Your Own
Homemade pita chips cost a fraction of store-bought and taste so much better. You control the oil, salt, and seasonings—plus they'''re fresher and crispier right out of the oven. They'''re also a great way to use up pita bread before it goes stale.
Tips for Extra Crispy Chips
- Cut evenly: Similar-sized pieces ensure even baking.
- Don't skimp on oil: A good coating helps them crisp up nicely.
- Single layer: Don't overlap chips or they'll steam instead of crisp.
- Watch closely: They go from perfect to burnt quickly in the last few minutes.
Flavor Variations
Try za'''atar seasoning for Middle Eastern flair, ranch seasoning for a kid-friendly version, cinnamon sugar for a sweet snack, or everything bagel seasoning for extra flavor.







