Homemade Blackberry Pie

Homemade Blackberry Pie

8 servings
Homemade blackberry pie is made with easy ingredients like fresh or frozen berries and a pre-made crust!

Ingredients

  • 5 to 6 cups blackberries

    fresh or frozen

  • ½ cup granulated sugar

    *see note

  • 3 to 4 tablespoons cornstarch

    *see note

  • ¼ teaspoon cinnamon
  • 2 tablespoons butter
  • 1 double pie crust

    homemade or store bought

  • 1 egg yolk

Directions

  1. 1

    If making homemade pie crust, prepare the crust according to recipe directions.

  2. 2

    Preheat oven to 375°F.

  3. 3

    Roll half of the crust into a 12-inch circle. Line a 9-inch pie plate with the rolled crust.

  4. 4

    In a large bowl, gently toss blackberries, sugar, cornstarch, and cinnamon together. Pour into the pie crust. Cut up the butter and dot it over the berries.

  5. 5

    Roll the remaining crust and place over top of the pie. Cut the crusts to the edge of the pie plate and gently fold the edges to seal.

  6. 6

    Whisk the egg yolk with 1 tablespoon of water and brush over the pie.

  7. 7

    Place the pie plate on a large baking pan (lined with parchment paper if you'd like) and bake for 45-55 minutes or until the crust is golden and the filling is bubbly.

  8. 8

    Remove from the oven and place on a cooling rack. Cool at least 4 hours at room temperature.

Homemade Blackberry Pie

Homemade Blackberry Pie

300 min8 servings

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About this Recipe

Craving a classic, comforting dessert that brings warmth to any occasion? This Homemade Blackberry Pie recipe delivers that sweet-tart perfection with surprising ease, letting the vibrant flavor of fresh or frozen berries shine.

Why This Recipe Works

The beauty of this pie lies in its straightforward approach, combining the best of convenience with homemade taste. By utilizing either fresh or frozen blackberries and readily available pre-made pie crust, you're set up for success without unnecessary fuss. It’s a recipe designed to celebrate the natural deliciousness of blackberries with minimal effort.

What to Expect

Prepare for a truly satisfying dessert experience. Each slice of this blackberry pie offers a delightful burst of juicy, tender berries, perfectly balanced between sweet and tart notes. The fruit filling achieves a lovely, spoonable consistency, encased in a beautifully golden and flaky crust. This is the quintessential comfort pie, evoking nostalgic flavors and guaranteeing smiles around the table.

Customization & Variations

This versatile recipe is forgiving and adaptable. You can confidently use either freshly picked or frozen blackberries interchangeably for the filling. For the crust, choose between the convenience of a store-bought double pie crust or the satisfaction of your favorite homemade recipe. You can also adjust the granulated sugar amount to taste, depending on the natural sweetness of your berries. If you're not a fan of cinnamon, it can be easily omitted.

Serving & Context

This Homemade Blackberry Pie is a showstopper for any gathering, from casual family dinners to holiday celebrations. Serve it warm with a scoop of vanilla bean ice cream or a generous dollop of freshly whipped cream for an unforgettable dessert experience.

Frequently Asked Questions