Blueberry Pie Recipe
Ingredients
- 1 recipe for pie crust
yields 2 crusts
- 6 cups blueberries
rinsed and well drained), (2 lbs or 32 oz
- 1 tsp lemon zest
from 1 lemon
- 2 Tbsp lemon juice
freshly squeezed
- 4 1/2 Tbsp all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1 egg
+ 1 Tbsp water, for egg wash
Directions
- 1
Pre-make your pie crust and let it refrigerate for 1 hour in the refrigerator before using. Roll the first disk into a 13" circle and transfer it to a 9" wide, deep pie pan.
- 2
Roll the second crust into a 12" circle and use a pizza cutter to slice into ten 1-inch strips.
- 3
In a large mixing bowl, combine 6 cups blueberries, 1 tsp lemon zest, 2 Tbsp lemon juice, 1/2 cup granulated sugar, 4 1/2 Tbsp flour, 1 tsp cinnamon and toss to combine. Transfer blueberries into the dough-lined pie pan, mounding it just slightly in the center and keeping the edges clean of blueberry juice.
- 4
Using the 10 strips of dough, create a lattice crust over the top: Place 5 strips of dough evenly over the pie, with the longer strips in the center. Fold back every other strip halfway and place a long strip in the center perpendicular to the first 5 strips. Fold the strips back over the new line and fold back the alternate strips. Continue adding and alternating strips, then switch to the other side of the pie and continue until the woven lattice is finished. Pinch the edges to seal then crimp for a fluted pattern.
- 5
Beat together 1 egg and 1 Tbsp water and brush the egg wash over the lattice crust and edges. Bake in the center of the oven at 375˚F for 50-60 minutes, or until the crust is golden and blueberry juice is bubbling at the edges.
Blueberry Pie Recipe
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About this Recipe
Imagine a perfect slice of homemade blueberry pie, bursting with sweet, juicy blueberries under a golden, flaky crust. This Blueberry Pie Recipe delivers that ultimate, timeless dessert experience, making it a perfect center-piece for any gathering or a comforting treat for the family.
What makes this blueberry pie truly special is the generous six cups of fresh blueberries, ensuring every bite is intensely fruity and flavorful. The careful balance of fresh lemon zest and juice brightens the natural sweetness of the berries, while a touch of warming cinnamon adds a comforting depth that elevates the classic profile. You'll find this combination creates a filling that’s both vibrant and deeply satisfying.
Prepare for a delightful symphony of textures and flavors. You'll experience a tender, golden pie crust giving way to a rich, jammy filling brimming with plump, perfectly cooked blueberries. The subtle tang from the lemon and the aromatic hint of cinnamon create a harmonious profile, making each forkful a pure delight. This truly is a dessert that shines on its own, but it's absolutely amazing when paired with a generous scoop of creamy vanilla ice cream.
Customization & Variations
While this recipe specifies using "1 recipe for pie crust" for a homemade, flaky crust, you can certainly opt for a high-quality store-bought pie crust if you're looking to save some prep time. For those who enjoy a richer spice profile, a tiny pinch of ground nutmeg can be added to the blueberry filling alongside the cinnamon for an extra layer of warmth.
This ultimate blueberry pie is a showstopper for family gatherings, holiday meals, or simply as a comforting dessert on a lazy weekend afternoon. Serve it warm, ideally with a scoop of classic vanilla ice cream to complete the experience.