Homemade Cheesy Breadsticks
Ingredients
- 1 recipe Homemade Pizza Crust
- 2 teaspoons olive oil
or as needed to coat baking sheet
- 2 tablespoons butter
melted
- 1 teaspoon minced garlic
- 1 teaspoon Italian Seasoning
divided
- ½ teaspoon salt
- 2 cups shredded mozzarella
- ¼ cup shredded Parmesan
Directions
- 1
Move oven rack to lowest position and preheat oven to 500 degrees F.
- 2
Place a sheet of parchment paper on top of a cutting board or other surface. Place the pizza dough in the center and sprinkle it with a little flour (so it won’t stick to the rolling pin). Use a rolling pin to roll the pizza crust out to a 14- x 10-inch rectangle. Use your hands, if needed, to pull and shape the dough into a nice rectangle shape.
- 3
Drizzle a large rimmed baking sheet with about 2 teaspoons olive oil and spread it around with your hands. Peel the dough off the parchment paper and transfer it to the prepared baking sheet. Use your hands to pat and push the dough back into shape (approximately 14- x 10-inches). It should not fill the entire sheet.
- 4
Combine melted butter and minced garlic. Pour it over the dough and spread it out with a knife or the back of a spoon. Sprinkle evenly with ½ teaspoon Italian seasoning, salt, shredded mozzarella and Parmesan cheese. Sprinkle the remaining Italian seasoning evenly over the top of the cheese.
- 5
Bake for 10 minutes or until the cheese is melted and golden brown. Remove from the oven and allow to rest for a minute or two before using a pizza cutter to slice it into 18 strips (I sliced it 6x lengthwise and 3x crosswise).
Homemade Cheesy Breadsticks
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About this Recipe
Craving warm, garlicky, cheesy goodness but short on time? These Homemade Cheesy Breadsticks deliver on flavor and comfort in just about 20 minutes, making them the perfect easy snack or side for any meal.
The brilliance of this recipe lies in transforming readily available pizza dough into a crowd-pleasing appetizer with minimal effort. With just a few staple ingredients like olive oil, butter, and a blend of cheeses, you'll achieve that irresistible combination of tender crust, savory garlic butter, and gooey melted cheese.
Prepare for a truly satisfying bite: soft, warm breadsticks generously coated with a rich garlic butter, topped with a luscious blend of gooey, melted mozzarella and sharp Parmesan. The subtle aromatic kick from Italian seasoning and a touch of salt brings all the flavors into perfect harmony. These breadsticks are designed for dipping, offering that comforting, stretchy cheese pull you love, making them a fantastic addition to your table without complicated steps.
While the mozzarella and Parmesan combination is classic, feel free to adjust the ratios to your preference for a sharper or milder cheesy flavor. A little extra Italian seasoning or garlic can further enhance the savory notes, catering to your taste. You could also experiment with a pinch of red pepper flakes for a subtle heat if you enjoy a little spice.
These warm, savory breadsticks are undeniably delicious served alongside your favorite marinara dipping sauce. They also make an excellent accompaniment to any hearty pasta meal, providing a delightful complement to rich sauces and rounding out a family dinner.