Pizza Roll Breadsticks
Ingredients
- 13.8 ounce package refrigerated pizza dough
- 36 pepperoni slices
- 9 mozzarella cheese sticks
- 2 tablespoons salted butter
melted
- ½ teaspoon dried Italian seasoning
- (or more to taste1/2 teaspoon garlic powder)
- 2 tablespoons shredded or grated parmesan cheese)
(optional
- warmed marinara or pizza sauce
for serving
Directions
- 1
Preheat the oven to 450 degrees F. Spray a large baking sheet with nonstick cooking spray.
- 2
Unroll the prepared pizza dough on a flat surface. Slice into 9 rectangles. Place the rectangles onto the baking sheet.
- 3
Add 3-4 slices of pepperoni per rectangle.
- 4
Place a single mozzarella stick on the center of each rectangle.
- 5
Roll the dough up and pinch the ends to seal the pepperoni and mozzarella inside. Make sure all seams are sealed to prevent the cheese from oozing out during baking.
- 6
Mix together the melted butter, Italian seasoning, garlic powder and parmesan cheese in a small bowl and brush the mixture across the tops of each breadstick. Note: you can do this before OR after or before AND after baking. I personally love a lot of garlic butter so I will often double the garlic butter and do it before and after baking.
- 7
Bake in the oven for 10 minutes or until the dough is cooked through and lightly golden brown. Serve with warmed marinara or pizza sauce.
Pizza Roll Breadsticks
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About this Recipe
Craving the ultimate cheesy snack that combines your favorite pizza flavors with the convenience of a breadstick? These Pizza Roll Breadsticks are your answer for an easy, delicious treat that's ready to satisfy.
What makes these so irresistible is the clever fusion of two beloved comfort foods. By wrapping zesty pepperoni and gooey mozzarella in tender pizza dough, you get an incredibly satisfying bite that's both familiar and exciting. The simple combination of ingredients and a quick preparation makes this recipe a true weeknight winner.
Prepare for a burst of classic pizza flavor in every single bite. You'll experience the slight crispness of the baked dough, the savory kick of pepperoni, and the delightful pull of melted mozzarella cheese. Dressed with a savory garlic-herb butter and a sprinkle of Parmesan, these breadsticks offer a comforting, cheesy experience. They come together quickly, making them a perfect choice when you need a delicious snack without a fuss, with just 10 minutes of prep and 10 minutes of baking.
These Pizza Roll Breadsticks are incredibly versatile. You can easily swap out pepperoni for other cooked toppings like crumbled sausage or diced ham. For a vegetarian option, simply omit the pepperoni and add finely chopped bell peppers or olives. Don't have Italian seasoning? A mix of dried oregano, basil, and a pinch of thyme works wonderfully. Feel free to adjust the amount of garlic powder to your liking for a more intense flavor.
Serve these warm with a side of your favorite marinara or pizza sauce for dipping. They're perfect for game nights, quick snacks, or a fun, interactive addition to any casual meal.