Homemade Churros
Ingredients
- ½ cwater
- ½ c2% milk
- 1 tbspcanola oil
- ¼ tspsalt
- 1 call-purpose flour
- 1 largeegg
room temperature
- ¼ tspgrated lemon zest
- additional oil for frying
- ½ csugar
- ¼ tspground cinnamon
- chocolate sauce
optional
Directions
- 1
In a large saucepan, bring the water, milk, oil and salt to a boil. Add flour all at once and stir until a smooth ball forms. Transfer to a large bowl; let stand for 5 minutes.
- 2
Beat on medium-high speed for 1 minute or until the dough softens. Add egg and lemon zest; beat for 1-2 minutes. Set aside to cool.
- 3
In a deep cast-iron or heavy skillet, heat 1 in. oil to 375°. Insert a large star tip in a pastry bag; fill with dough. On a baking sheet, pipe dough into 4-in. strips.
- 4
Transfer strips to skillet and fry until golden brown on both sides. Drain on paper towels. Combine the sugar and cinnamon; sprinkle over churros. Serve warm with chocoalte sauce if desired.
Homemade Churros
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About this Recipe
Craving that irresistible crunch and warm, sweet spice of a classic churro? This homemade churros recipe brings the joy of fried cinnamon-sugar deliciousness right to your kitchen, perfect for a special treat.
What makes these homemade churros truly shine is the thoughtful combination of ingredients. The use of milk alongside water contributes to a tender interior, while a touch of lemon zest introduces a bright, subtle note that elegantly balances the richness of the fried dough and the sweet cinnamon coating.
Anticipate a delightful experience with these churros: a perfectly crispy exterior giving way to a soft, yielding interior, all generously coated in a comforting blend of cinnamon and sugar. Each bite offers a satisfying crunch followed by a warm, sweet flavor that's simply irresistible. The subtle hint of citrus elevates this beloved dessert, making it feel both familiar and wonderfully fresh.
While these classic homemade churros are fantastic on their own, you can easily customize them to suit your taste.
- Experiment with different spice blends in your sugar coating, perhaps a pinch of nutmeg or cardamom alongside the cinnamon for a unique twist.
- For an even richer dough, feel free to use whole milk instead of 2% milk.
- If you prefer a simpler finish, simply dust them with powdered sugar instead of the cinnamon-sugar mixture.
These fried cinnamon-sugar homemade churros are truly best when enjoyed fresh and hot. Serve them as a festive dessert, a special breakfast indulgence, or a delightful snack, especially alongside a steaming cup of coffee or luxurious hot chocolate for dipping.