Homemade Cinnamon Rolls Recipe by Tasty

Homemade Cinnamon Rolls Recipe by Tasty

There's nothing better than waking up to a fresh batch of ooey, gooey cinnamon rolls straight from the oven. This recipe starts with a soft, pillowy dough enriched with butter and milk. The dough is generously sprinkled with a mixture of butter, brown sugar, and cinnamon for a sweet and aromatic filling that will fill your kitchen as it bakes. Once out of the oven, these golden-brown beauties are crowned with a luscious cream cheese icing, adding a tanginess that balances the sweetness perfectly. Homemade cinnamon rolls are a nostalgic indulgence that brings joy to any breakfast or brunch table.

Ingredients

  • unsalted butter

    melted

    ½ c
  • whole milk

    warm to the touch

    2 c
  • granulated sugar
    ½ c
  • active dry yeast
    2 ¼ tsp
  • flour

    divided

    5 c
  • baking powder
    1 tsp
  • salt
    2 tsp
  • butter

    softened

    ¾ c
  • light brown sugar
    ¾ c
  • ground cinnamon
    2 tbsp
  • cream cheese

    softened

    4 oz
  • butter

    melted

    2 tbsp
  • whole milk
    2 tbsp
  • vanilla extract
    1 tsp
  • powdered sugar
    1 c

Directions

  1. 1

    Generously butter two disposable foil pie/cake pans.

  2. 2

    In a large bowl, whisk together warm milk, melted butter, and granulated sugar. The mixture should be just warm, registering between 100-110˚F (37-43˚C). If it is hotter, allow to cool slightly.

  3. 3

    Sprinkle the yeast evenly over the warm mixture and let set for 1 minute.

  4. 4

    Add 4 cups (500g) of all-purpose flour to the milk mixture and mix with a wooden spoon until just combined.

  5. 5

    Cover the bowl with a towel or plastic wrap and set in a warm place to rise for 1 hour.

  6. 6

    After 1 hour, the dough should have nearly doubled in size.

  7. 7

    Remove the towel and add an additional ¾ cup (95g) of flour, the baking powder, and salt. Stir well, then turn out onto a well-floured surface.

  8. 8

    Knead the dough lightly, adding additional flour as necessary, until the dough just loses its stickiness and does not stick to the surface.

  9. 9

    Roll the dough out into a large rectangle, about ½-inch (1 cm) thick. Fix corners to make sure they are sharp and even.

  10. 10

    Spread the softened butter evenly over the dough.

  11. 11

    Sprinkle evenly with brown sugar and a generous sprinkling of cinnamon.

  12. 12

    Press the mixture into the butter.

  13. 13

    Roll up the dough, forming a log, and pinch the seam closed. Place seam-side down. Trim off any unevenness on either end.

  14. 14

    Cut the log in half, then divide each half into 7 evenly sized pieces. About 1½ inches (8cm) thick each.

  15. 15

    Place 7 cinnamon rolls in each cake pan, one in the center, six around the sides. Cover with plastic wrap and place in a warm place to rise for 30 minutes.

  16. 16

    Preheat oven to 350˚F (180˚C).

  17. 17

    To prepare the frosting. In a medium-size mixing bowl, whisk together cream cheese, butter, whole milk, vanilla, and powdered sugar, until smooth.

  18. 18

    Remove plastic wrap. Bake the cinnamon rolls in a preheated oven for 25-30 minutes, until golden brown.

  19. 19

    While still warm, drizzle evenly with frosting.

  20. 20

    Enjoy!

Homemade Cinnamon Rolls Recipe by Tasty

Homemade Cinnamon Rolls Recipe by Tasty

479 cal

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About this Recipe

Craving that irresistible aroma and melt-in-your-mouth texture of freshly baked cinnamon rolls? This Homemade Cinnamon Rolls Recipe delivers all the ooey, gooey goodness straight from your oven, transforming any morning into a special occasion.

Why This Recipe Works

What sets these homemade cinnamon rolls apart is the foundation: a soft, pillowy dough, luxuriously enriched with butter and whole milk. This creates a tender base that perfectly cradles a sweet, aromatic filling of butter, brown sugar, and cinnamon. The experience is completed with a luscious cream cheese icing, its tangy notes expertly balancing the sweetness for a truly satisfying bite.

What to Expect

Prepare for a delightful sensory experience. As these rolls bake, your kitchen will fill with the intoxicating scent of warm cinnamon. Each bite promises a tender, rich dough that yields to a sticky, sweet filling, all crowned with a smooth, slightly tangy cream cheese icing. It's a nostalgic indulgence that brings immense joy, perfect for a cozy breakfast, a festive brunch, or a comforting dessert anytime you need a little sweetness.

Customization & Variations

This recipe is carefully crafted to achieve a specific balance of flavors and textures, ensuring that classic, beloved cinnamon roll experience. For those who enjoy a slightly bolder spice, you can gently increase the ground cinnamon in the filling to your preference. Similarly, if you like your icing a little less sweet, the amount of powdered sugar in the cream cheese icing can be subtly adjusted to achieve your ideal tang-to-sweetness ratio.

Serving & Context

These homemade cinnamon rolls are a perfect centerpiece for any breakfast or brunch table. Serve them warm, straight from the oven, as a delightful treat that brings comfort and cheer. They're also an excellent choice for bake sales or simply to share a moment of sweet indulgence with loved ones.

Frequently Asked Questions