Homemade Orange Rolls
+8 photos

Homemade Orange Rolls

If you have never made orange rolls before, you will be so amazed at how easily these come together. They are perfect for a ladies' brunch or weekend breakfast with the family.

Ingredients

  • all-purpose flour

    plus more for work surface

    3 ¾ c
  • whole milk
    ½ c
  • sour cream
    ½ c
  • unsalted butter

    melted

    6 tbsp
  • kosher salt
    2 tsp
  • egg

    lightly beaten

    1 large
  • envelope instant or quick-rising yeast

    such as fleischmann's rapidrise

    1
  • granulated sugar

    divided

    1 c
  • unsalted butter

    softened

    ½ c
  • oranges

    to make 3 tbsp., plus 1 tsp. grated zest, divided and 3 to 4 tbsp. juice

    2
  • powdered sugar
    2 c

Directions

  1. 1

    Make dough: Combine flour, milk, sour cream, melted butter, salt, egg, yeast, and 1/3 cup of the granulated sugar in bowl of a stand mixer fitted with paddle attachment. Beat on medium speed until dough forms, 1 minute. Turn off mixer. Switch to dough hook attachment. Beat on medium speed until dough is smooth and elastic, about 6 minutes. (Dough should pull away from sides of bowl but stick to bottom.)

    Step 1
  2. 2

    Let dough rise: Spray a large bowl with cooking spray. Place dough in bowl, turning to coat all sides. Cover and let rise in a warm, draft-free place (about 75°F) until dough has doubled in size, about 1 hour and 30 minutes.

    Step 2
  3. 3

    Roll out dough: Lightly punch down dough. Roll dough out on a lightly floured surface into a 19- x 13-inch rectangle. Spread softened butter over dough.

    Step 3
  4. 4

    Make orange-sugar mixture: Stir together 3 tablespoons of the orange zest and remaining 2/3 cup granulated sugar. Sprinkle sugar mixture over buttered dough, gently pressing to adhere.

    Step 4
  5. 5

    Roll up dough, and cut: Starting with 1 long side, roll dough into a log, and pinch seam to seal. Turn log seam side down, and cut into 12 rolls.

    Step 5
  6. 6

    Put rolls in muffin pan, and let rise: Spray a 12-cup muffin pan with cooking spray. Using your thumb, push upward slightly beneath bottom center of each roll, and place rolls into prepared pan. Cover with plastic wrap, and let rise in a warm, draft-free place (about 75°F) until almost doubled in size, 45 minutes.

    Step 6
  7. 7

    Bake rolls: Preheat oven to 350°F. Uncover rolls. Bake until golden brown and cooked through, about 20 minutes. Transfer pan to a wire rack; let stand in pan 5 minutes. Remove rolls to wire rack.

    Step 7
  8. 8

    Make glaze: Whisk together powdered sugar, 3 tablespoons of the orange juice, and remaining 1 teaspoon orange zest in a bowl, adding remaining 1 tablespoon juice 1 teaspoon at a time, if needed, for desired consistency. Drizzle glaze over warm rolls.

    Step 8
Homemade Orange Rolls
+8

Homemade Orange Rolls

5.0(5)

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Ratings & Reviews

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Exceptional

Based on 5 ratings

southernliving.com
5.0(5 reviews)
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About this Recipe

Imagine waking up to the irresistible aroma of freshly baked orange rolls, a treat so delightful it feels like a special occasion. This homemade orange rolls recipe brings that dream to your kitchen with surprising ease, perfect for a memorable weekend breakfast or a charming ladies' brunch.

You'll be truly amazed at how easily these orange rolls come together, making them a joy to bake even for those new to working with yeast dough. The combination of rich whole milk, tangy sour cream, and ample unsalted butter creates an incredibly soft, tender dough that's the ideal canvas for bright, fresh orange flavors. It’s a recipe that delivers on taste without demanding complex techniques.

Prepare for a truly delightful breakfast experience. These orange rolls are wonderfully soft and fluffy, with a sweet, tangy orange filling that brightens every single bite. The yeast dough offers a light, pillowy texture, complemented by a luscious orange glaze that melts in your mouth, leaving a refreshing citrus finish. They are a comforting yet elegant addition to any morning gathering, promising a moment of pure culinary bliss.

While classic orange zest and juice are at the heart of these rolls, you could experiment with other citrus if you're feeling adventurous—perhaps a hint of lemon or lime zest for a different twist. For an even richer dough, ensure you use full-fat sour cream. If you typically use active dry yeast, remember to proof it first before adding it to your other ingredients.

These homemade orange rolls are truly special and shine brightest as the centerpiece of a ladies' brunch or a comforting weekend breakfast with your family. Serve them warm, perhaps with a side of fresh fruit or a hot cup of coffee, for an unforgettable morning.

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