Homemade Cool Ranch Doritos {vegan, gluten free}

Homemade Cool Ranch Doritos {vegan, gluten free}

These Homemade Cool Ranch Doritos are made with healthy ingredients so you can feel good about feeding them to your kids!

Ingredients

  • 8 corn tortillas
  • 1 – 2 tablespoons olive oil

    or canola oil

  • 1 1/2 teaspoon nutritional yeast
  • 3/4 teaspoons paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried chives
  • 1 teaspoon dried dill
  • 1 teaspoon dried parsley
  • 1/2 teaspoon salt

Directions

  1. 1

    Pre-heat oven to 350 degrees F. Brush both sides of each tortilla with olive oil and then cut into sixths. Spread tortilla chips out on a large baking sheet and back for about 12 minutes, flipping once. You may have to bake in two batches if you have a smaller baking sheet.

  2. 2

    Mix all spices together in a small bowl. Once tortilla chips are finished baking, place them in a large paper bag or plastic tupperware. Add the seasoning mix and shake until all chips are coated. Enjoy!

Homemade Cool Ranch Doritos {vegan, gluten free}

Homemade Cool Ranch Doritos {vegan, gluten free}

5.0(3)

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 3 ratings

shelikesfood.com
5.0(3 reviews)
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About this Recipe

Missing that iconic cool ranch flavor but want a snack you can feel good about? Our Homemade Cool Ranch Doritos deliver all the zesty, herby goodness in a deliciously healthy, vegan, and gluten-free package.

The magic in these chips lies in crafting a vibrant, savory seasoning blend. We combine nutritional yeast for that signature "cheesy" tang, alongside paprika, onion, garlic, chives, dill, and parsley. This carefully balanced mix recreates the classic tangy, savory cool ranch profile you love, without any artificial additives.

What to expect from these homemade chips is a truly satisfying crunch with every bite. Imagine perfectly crisp corn tortillas, generously coated in a bright, savory seasoning. Each chip offers a burst of tangy, herbaceous flavor, complemented by subtle notes of onion and garlic. You'll find yourself reaching for another, feeling great about the wholesome ingredients.

Feel free to adjust the seasoning to your palate: add a little more nutritional yeast for extra "cheesy" tang, or boost the dill and chives for an even bolder herby punch. While olive oil is suggested, canola oil works just as well, offering a more neutral flavor profile. You can also experiment with different salt levels to suit your taste.

These chips are perfect as a wholesome snack, a crunchy side for your favorite sandwich, or a crowd-pleasing appetizer for game day. They're sure to be a hit with everyone, whether they follow a specific diet or not.

Frequently Asked Questions