Homemade Taco Seasoning

Homemade Taco Seasoning

1 3 tablespoons
This homemade taco seasoning recipe can be made in minutes. And it’s also preservative-free, gluten-free and easily customizable. So much better than storebought taco seasoning mix!

Ingredients

  • 1 tablespoon chili powder*
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

    I prefer smoked paprika

  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes

Directions

  1. 1

    Combine ingredients. Add all of the ingredients to a small jar and stir (or shake) until evenly combined.

  2. 2

    Store.  Use immediately or cover and store for up to 1 year.

Homemade Taco Seasoning

Homemade Taco Seasoning

2 min1 3 tablespoons

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About this Recipe

Tired of store-bought taco packets filled with unpronounceable ingredients? This homemade taco seasoning recipe lets you create vibrant, fresh flavors in just minutes, making your next taco night truly unforgettable.

What sets this blend apart is its powerful, fresh spices and the complete absence of preservatives or gluten, often found in commercial mixes. You get to control the quality and customize the heat, elevating your tacos beyond anything from a packet while keeping it naturally gluten-free.

Imagine a rich, savory aroma with a delightful kick, boasting earthy notes from ground cumin and a subtle smokiness from the paprika. This versatile seasoning will infuse your ground meat, beans, or vegetables with an authentic, robust taste that’s far superior to pre-made blends. It’s a dry mix that comes together effortlessly, transforming simple ingredients into a flavor explosion without any fuss.

Want to tailor the heat? You can easily adjust the crushed red pepper flakes to make it spicier or milder. While the recipe suggests a preference for smoked paprika for its distinctive depth, regular sweet paprika works perfectly too, offering a milder, sweeter note. Feel free to experiment with a pinch of cayenne for an extra fiery kick or a touch of dried cilantro for an added layer of freshness.

Perfect for ground beef, chicken, or bean tacos, this seasoning is also fantastic in fajitas, quesadillas, or even sprinkled on roasted vegetables for a flavorful boost. It’s an essential pantry staple for anyone who loves bold, clean flavors.

Frequently Asked Questions