Mini Fruit Tarts
Ingredients
- 1- 8oz block of cream cheese
softened
- 2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- Fresh fruit for topping
- 1 1/3 cup plus 1 tablespoon all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 cup butter
softened, 4 oz or 1 stick
- 3/4 cups white sugar
- 1 egg yolk
- 1/2 teaspoon vanilla extract
Directions
- 1
Grease a mini-muffin tin, set aside. Preheat oven to 350F.
- 2
In a large bowl cream together the butter and sugar.
- 3
Add the egg yolk and vanilla and mix until smooth and fluffy.
- 4
Add the flour, baking soda & powder to a small bowl, stir together and then add to the butter mixture.
- 5
Mix until well combined (dough may seem crumbly.)
- 6
Use a small cookie scoop to portion 1 1/2 inch balls of dough, and use your hands to roll them into a smooth ball. (I found the dough seemed dry until I rolled each scoop by hand.)
- 7
Portion a dough ball into each of the wells of your pan, and press down slightly.
- 8
Bake for 8-10 minutes or until the edges are golden. Allow to cool before removing from the pan.
- 9
Cream together the cream cheese and powdered sugar until thick and smooth. Add the vanilla extract.
- 10
Pipe or spread the filling into the cooled cookie shells. Top with fresh fruit.
- 11
Store in the fridge until ready to serve.
Mini Fruit Tarts
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About this Recipe
Craving a delightful and easy dessert that perfectly brightens any occasion? These Mini Fruit Tarts are your answer, offering elegant, bite-sized fruity goodness that's a breeze to prepare.
Why These Mini Fruit Tarts Shine
What makes these mini fruit tartlets truly special is their perfect balance of classic flavors and effortless charm. You'll love how the tender, buttery sugar cookie base provides a delightful contrast to the rich, smooth cream cheese frosting, creating a harmonious foundation for your favorite fresh fruit. This recipe delivers a festive treat without the fuss, making it ideal for home bakers seeking an impressive yet manageable dessert.
These fruit tarts promise a sweet, creamy, and wonderfully fresh experience with every bite. The crisp sugar cookie crust cradles a luscious, vanilla-infused cream cheese filling, all crowned with vibrant, juicy fruit. They are designed to be light and delicate, offering a refreshing finish to any meal, and their miniature size makes them perfect for grab-and-go enjoyment at your next gathering.
Customization & Serving
Feel free to get creative with your toppings! While any fresh fruit works beautifully, consider a mix of colorful berries, sliced kiwi, or mandarin orange segments for visual appeal and varied textures. For an extra touch of flavor, a light brush of apricot jam (warmed and strained) over the fruit can add a lovely glaze and subtle sweetness. You can easily adapt the fruit choices to suit seasonal availability or personal preferences.
These charming Mini Fruit Tarts are truly versatile, making them an ideal finger food for festive Spring and Summer events. Think baby showers, Mother's Day brunch, or any Sunday gathering where light and delicate treats are appreciated. Serve them chilled to highlight their refreshing qualities.