Homemade Marshmallows
Ingredients
- 3/4 cup water
divided
- 3 packages unflavored gelatin
.25 ounce
- 2/3 cup light corn syrup
- 2 cups white sugar
- 1 tablespoon vanilla extract
- 1/4 cup cornstarch
- 1/4 cup confectioners' sugar
Directions
- 1
Line a 9x9 inch baking dish with plastic wrap and spray with non-stick cooking spray. Spray another piece of plastic wrap to cover the top, and set aside.
- 2
Place 1/2 cup of water in the bowl of an electric mixer fitted with the whisk attachment, and sprinkle gelatin on top of water to soak.
- 3
While gelatin is soaking, combine 1/4 cup of water, corn syrup, and sugar in a saucepan. Bring the mixture to a boil over medium heat. Boil the mixture hard for 1 minute.
- 4
Carefully pour the hot sugar mixture into the gelatin mixture and beat on high for 12 minutes with an electric mixer, until the mixture is fluffy and forms stiff peaks. Add in vanilla extract and beat until just combined.
- 5
Pour the marshmallow mixture into the prepared baking dish, using a greased spatula to smooth the top. Cover the candy with the piece of prepared plastic wrap, pressing it down lightly to seal the covering to the top of the candy.
- 6
Allow the marshmallow candy to rest for 4 hours or overnight. Mix together cornstarch and confectioners’ sugar in a shallow dish. Using oiled scissors or an oiled kitchen knife, cut the marshmallow candy into strips, then into 1 inch squares. Dredge the marshmallows lightly in the cornstarch mixture and store in an airtight container.
Homemade Marshmallows
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About this Recipe
Tired of dense, store-bought marshmallows that lack true flavor? Discover the simple joy of creating light, airy Homemade Marshmallows that melt beautifully and taste infinitely better than anything from a bag. This recipe brings that delightful, fluffy texture and sweet aroma right into your kitchen.
This recipe works by combining just a few essential ingredients: unflavored gelatin provides the structure, while white sugar and light corn syrup create the perfect sweet base and smooth consistency. A generous addition of pure vanilla extract infuses each pillow-soft square with a warm, comforting flavor that truly sets it apart.
Prepare for a revelation: these marshmallows are incredibly soft, with a delightful chew that gives way to a rapid, creamy melt in your mouth. The sweetness is beautifully balanced by a comforting vanilla aroma, making them perfect for any sweet treat or simply enjoyed on their own. With basic kitchen staples and a little patience, you'll create a confection that feels both luxurious and wonderfully nostalgic.
While classic vanilla is always a winner, you can easily customize these delightful treats. Consider swapping the vanilla extract for other flavorings like peppermint extract for a holiday twist, almond extract for a nutty depth, or even a touch of orange zest. You can also mix a little cocoa powder into the confectioners' sugar and cornstarch dusting mixture for a subtle chocolate coating.
These exquisite Homemade Marshmallows elevate everything from a steaming mug of hot cocoa to gourmet s'mores. They're also delightful simply enjoyed on their own as a sweet, pillowy treat, or as a charming homemade gift.