Marshmallow Fluff Fudge
Ingredients
- ¾ cup salted sweet cream butter)
(12 tablespoons
- ¾ cup evaporated milk
- 3 cups granulated sugar
- 12 ounces semi-sweet chocolate chips)
(I used Nestle
- 2 teaspoons pure vanilla extract
- 7 ounces marshmallow fluff)
(I used Jet-Puffed
- ⅔ cup chopped walnuts
Directions
- 1
Line an 8x8 baking dish with parchment paper, be sure the paper goes up along the sides of the baking dish with a bit of overhang.
- 2
Add the butter to a 4 to 5-quart heavy-bottomed saucepan over medium heat. (Attach a candy thermometer to the side of the saucepan to keep a more accurate temperature reading.) Allow the butter to melt, then add the evaporated milk and granulated sugar. Stir constantly, even after the sugar melts, until the thermometer reaches 235°F (the softball stage). Remove the saucepan from the heat.
- 3
Quickly stir in the chocolate chips. Once the chocolate chips have melted, add the vanilla and the marshmallow fluff. Keep stirring until the marshmallow fluff is completely incorporated. Stir in the chopped walnuts.
- 4
Carefully pour the fudge into the prepared baking dish. Tap the sides of the baking dish to release any bubbles. Allow the fudge to rest for 30 minutes. Chill the fudge in the refrigerator for at least 3 hours before slicing 6 rows x 6 rows. Keep refrigerated until ready to serve.
Marshmallow Fluff Fudge
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About this Recipe
Craving a truly decadent and irresistibly creamy treat? Our Marshmallow Fluff Fudge delivers a rich chocolate experience with a delightful crunch, perfect for satisfying any sweet tooth.
The magic of this fudge lies in the marshmallow fluff, which ensures an incredibly smooth and melt-in-your-mouth texture that sets it apart from denser fudges. Paired with rich semi-sweet chocolate chips (like Nestle) and the satisfying bite of chopped walnuts, every piece is a symphony of flavor and texture. We also use salted sweet cream butter to balance the sweetness with a subtle savory note.
Prepare for an utterly indulgent experience where every bite is a delightful journey. This fudge boasts a deep, rich chocolate flavor, beautifully enhanced by the semi-sweet chocolate chips, ensuring it's never cloyingly sweet. Its texture is wonderfully creamy, almost velvety, dissolving beautifully on your tongue and leaving a luxurious mouthfeel. The generous addition of chopped walnuts provides a welcome, earthy contrast and satisfying crunch, creating a dynamic interplay of textures. It's the kind of homemade treat that feels genuinely luxurious, perfect for special occasions, holiday gatherings, or simply a moment of pure, sweet bliss.
While the classic combination of chocolate and walnuts is a winner, you can certainly experiment. Feel free to swap the chopped walnuts for other nuts like pecans or almonds to change the textural profile, or even omit them entirely if you prefer a smooth, nut-free fudge. For a different chocolate experience, consider using dark chocolate chips for a more intense flavor.
This decadent Marshmallow Fluff Fudge is an ideal candidate for holiday platters, edible gifts, or simply as a luxurious after-dinner treat. Serve it alongside coffee or a glass of milk for the ultimate comforting indulgence.