S’mores Chocolate Mousse
Ingredients
- 4 large egg yolks
- 1/4 cup granulated sugar
50g
- 1/8 teaspoon salt
- 2 cups heavy cream
divided, 480ml
- 1 teaspoon pure vanilla extract
- two 4 ounce semi-sweet chocolate bars
finely chopped*, 226g
- 1 cup graham cracker crumbs
100g
- 4 large egg whites
- 1 cup granulated sugar
200g
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon pure vanilla extract
Directions
- 1
Make the mousse: Whisk the egg yolks, granulated sugar, and salt together in a heat-proof bowl. (I use a small glass bowl or liquid measuring cup.) Set aside.
- 2
Bring 3/4 cup (180ml) heavy cream to a simmer in a medium saucepan over medium heat. (The remaining heavy cream is used in step 6.) Once simmering, lower the stove’s heat to low.
- 3
Temper the egg yolks: Whisking the egg yolk mixture constantly, pour in 1/4 cup of the warm heavy cream. Whisk together until combined. Now, whisking constantly, pour the egg yolk/cream mixture back into the saucepan. Whisking constantly, cook the mixture until smooth and thickened, about 3 minutes or until it registers 160°F on a candy/oil thermometer. (I usually don’t measure the temperature, but you can if desired.)
- 4
Remove from heat and stir in the vanilla extract. Set aside.
- 5
Melt chopped chocolate in a double boiler or the microwave. If using the microwave: place the chocolate in a medium heat-proof bowl. Melt in 20 second increments in the microwave, stirring after each increment until completely melted and smooth. Stir melted chocolate into the egg yolk mixture. Set aside.
- 6
Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the remaining 1 and 1/4 cups (300ml) heavy cream on medium-high speed until medium peaks form, about 3-4 minutes. Medium peaks are between soft/loose peaks and stiff peaks. Pour in the chocolate/egg yolk mixture and using a spoon or rubber spatula, gently fold together. Avoid over-mixing which can deflate the mousse. Makes 4 cups chocolate mousse.
- 7
Spoon a heaping Tablespoon of graham cracker crumbs into the bottom of a 6-ounce (or larger) glass, custard cup, ramekin, parfait glass, bowl, etc. Spoon 1/3 cup chocolate mousse on top. Spoon another heaping Tablespoon of graham cracker crumbs on top, then another 1/3 cup of chocolate mousse. Repeat with 5 remaining parfaits. Each parfait has 2/3 cup of mousse and 2-3 Tablespoons of graham cracker crumbs.
- 8
Chill for at least 3 hours and up to 1 day. If chilling longer than 3 hours, cover each with plastic wrap or aluminum foil.
- 9
Make the marshmallow: Place egg whites, sugar, and cream of tartar in a heatproof bowl. Set bowl over a saucepan filled with two inches of simmering water. Do not let it touch the water. (You can use a double boiler if you have one.) Whisk constantly until sugar is dissolved and mixture has thinned out, about 4 minutes. Remove from heat. Add the vanilla extract, then using a handheld or stand mixer fitted with a whisk attachment, beat on high speed for 5 minutes until stiff glossy peaks form.
- 10
Spoon marshmallow cream on top of each chilled mousse cup. If desired, use a large piping tip instead. I used Ateco round piping tip 808. Serve immediately or store in the refrigerator, uncovered for 1-2 hours. If desired, toast the marshmallow topping with a kitchen torch just before serving.
- 11
Cover and store leftover mousse cups in the refrigerator for up to 1 day.
S’mores Chocolate Mousse
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About this Recipe
Craving the nostalgic taste of s'mores but without the campfire fuss? This S’mores Chocolate Mousse brings all those beloved flavors—rich chocolate, toasty graham crackers, and fluffy marshmallow—into an elegant, easy-to-make dessert you can enjoy anytime.
What makes this S’mores Chocolate Mousse truly special is the thoughtful layering of textures and complementary flavors. You'll experience a creamy, dreamy chocolate mousse made with semi-sweet chocolate bars and rich heavy cream, which provides a luxurious base. This is perfectly complemented by the satisfying crunch of graham cracker crumbs and a light, airy meringue topping that evokes perfectly toasted marshmallows, creating a harmonious and indulgent treat.
Prepare for a delightful journey through classic s'mores components, reimagined. You'll enjoy the deep, bittersweet notes of high-quality semi-sweet chocolate, balanced by the familiar sweetness of a marshmallow-like meringue and the satisfying crunch of graham crackers. Each spoonful is a harmonious blend of smooth, soft, and crisp, making for an indulgent yet surprisingly light dessert. It’s perfect for impressing guests or simply treating yourself to a sophisticated twist on a childhood favorite, yielding delightful 6-ounce parfaits.
For the semi-sweet chocolate, feel free to choose your preferred brand of chocolate bars; aiming for quality chocolate will elevate the overall flavor of your mousse. If you prefer a less intensely sweet dessert, select chocolate with a higher cacao percentage. The graham cracker crumbs are crucial for that signature s’mores texture and taste, so ensure they are finely crushed for optimal integration into your parfaits.
Serve these elegant S’mores Chocolate Mousse parfaits as a sophisticated dessert for dinner parties or a special weekend treat. They stand beautifully on their own, offering a complete flavor experience in every glass.