Homemade Mashed Potatoes
Ingredients
- 3.5 lbs. Yukon Gold potatoes*
about 4 large potatoes, each about .85 lbs.
- plus more to taste at the end3.5 teaspoons salt
- 6 Tablespoons salted butter
at room temperature
- 1/2 cup sour cream
- 1 cup half & half
- ½ teaspoon black pepper
Directions
- 1
Add the half and half and sour cream to a small bowl and whisk to combine. Set it aside and allow it to come to room temperature. It shouldn't be cold when added to the potatoes.
- 2
Peel each potato and give them a quick rinse to remove any dirt/residue from the peel. Cut into 3/4-inch slices and place in a large pot. Add cold water until they're all submerged.
- 3
Slowly bring to a gentle boil, do not boil rapidly. This ensures the potatoes cook evenly and prevents them from falling apart. Once a soft boil is reached, add 3.5 teaspoons salt.
- 4
Cook for 25 minutes or until the potatoes are very fork tender, don't undercook or they'll be lumpy when mashed. Turn heat off.
- 5
Drain all of the water. Let the potatoes sit in the warm pot for 5 minutes to allow most of the steam to escape.
- 6
Add the butter to the potatoes and allow it to gradually melt.
- 7
Drizzle ¾ of the half & half/sour cream over the mashed potatoes and sprinkle with pepper. Mash with a potato masher (not an elective mixer), until soft and creamy. Don’t over mash or the consistency will become gluey. Add remaining dairy only if a slightly creamier texture is desired.
- 8
Taste and add more salt/pepper if needed. Transfer to a serving dish and serve!
Homemade Mashed Potatoes
Similar Recipes
Ratings & Reviews
Based on 44 ratings
Rating Breakdown
About this Recipe
Craving the ultimate side dish that's both simple and satisfying? These Homemade Mashed Potatoes are your answer, transforming basic pantry staples into a rich, velvety comfort food that will quickly become a family favorite.
The secret to truly luxurious mashed potatoes lies in the careful selection of ingredients. By calling for Yukon Gold potatoes, this recipe ensures a naturally buttery flavor and a wonderfully creamy texture without becoming gummy. The generous amounts of salted butter, sour cream, and half & half work in harmony to create an incredibly rich, decadent side dish that’s both comforting and elegant.
Prepare for a bowl of pure culinary comfort. Each spoonful offers a smooth, creamy texture with a delightful richness from the butter and half & half, beautifully balanced by the subtle tang of sour cream. Perfectly seasoned with salt and black pepper, these potatoes are designed to be a standout accompaniment, hearty enough to satisfy yet refined enough for any meal. They embody classic home-style flavor with a sophisticated, melt-in-your-mouth quality.
While perfect as-is, you can easily personalize your batch of Homemade Mashed Potatoes. The recipe description notes that additions such as garlic and Parmesan cheese are optional, making it easy to elevate the flavor profile. Stir in minced roasted garlic for an aromatic depth, or fold in a handful of grated Parmesan cheese for a savory, umami boost.
These versatile Homemade Mashed Potatoes are the ideal accompaniment to any main course, from a simple weeknight roast chicken to a festive holiday spread, offering warmth and comfort with every bite.