Creamy Mashed Potatoes
Ingredients
- 5 lb. russet or Yukon Gold potatoes
- 3/4 c. butter
plus more for topping
- 1 package cream cheese
softened, 8-oz.
- 1/2 to 3/4 cup half-and-half
- 1/2 to 1 tsp. Lawry's Seasoned Salt
- 1/2 to 1 tsp. black pepper
Directions
- 1
Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes. Bring to a boil and cook for 30 to 35 minutes. When they're cooked through, a fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart.
- 2
Drain the potatoes in a large colander. When the potatoes have finished draining, place them back into the dry pot and put the pot on the stove. Mash the potatoes over low heat, allowing all the steam to escape, before adding in all the other ingredients.
- 3
Turn off the stove and add the butter, cream cheese, and about 1/2 cup of half-and-half. Mash, mash, mash! Next, add about 1/2 teaspoon of Lawry's Seasoned Salt and 1/2 teaspoon of black pepper.
- 4
Stir well, and place in a medium-sized baking dish. Throw a few pats of butter over the top of the potatoes and place them into a 350ºF oven to heat until the butter is melted and the potatoes are warmed through.
Creamy Mashed Potatoes
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About this Recipe
Searching for the ultimate side dish that promises pure comfort with every bite? These Creamy Mashed Potatoes deliver a velvety smooth texture and rich flavor that will elevate any meal.
Why These Mashed Potatoes Work
The secret to their luxurious appeal lies in a generous blend of ingredients. Using both butter and a full package of softened cream cheese, alongside rich half-and-half, creates an unparalleled creaminess. This combination ensures your mashed potatoes are never dry or bland, offering a truly indulgent experience that stands out.
What to Expect
Prepare for mashed potatoes that are incredibly rich and undeniably smooth. Each spoonful offers a melt-in-your-mouth experience, perfectly seasoned with Lawry's Seasoned Salt and black pepper to enhance the natural potato flavor without overpowering it. You'll find them comforting, satisfying, and easy to love, making them a standout side on any table.
Customization & Variations
While perfect as is, these creamy mashed potatoes are also wonderfully versatile. You can choose between russet or Yukon Gold potatoes; russets generally yield a fluffier texture, while Yukon Golds contribute a naturally buttery, denser mash. For a slightly different flavor profile, adjust the amount of Lawry's Seasoned Salt to your taste, or for an extra savory kick, consider adding a pinch of garlic powder. If you prefer a slightly lighter creaminess without sacrificing too much richness, you could try whole milk instead of half-and-half.
These decadent mashed potatoes are the ideal accompaniment to holiday feasts, Sunday roasts, or any meal needing a touch of heartwarming indulgence. Serve them simply with an extra pat of butter on top, ready to absorb your favorite gravy.