Homemade Pie Crust Recipe
Ingredients
- 1 1/2 cups all-purpose flour
spooned and leveled
- 1/2 teaspoon salt
- 1/2 cup shortening)
(or ideally lard, if you can find it
- 3 tablespoons ice cold water
Directions
- 1
Put the flour and salt into the bowl of a food processor and pulse a few times to combine.
- 2
Transfer the dough mixture onto a clean, dry, flat surface that’s been lightly dusted with flour. Gather into a mound, then fold the dough into itself until the flour is fully incorporated. (The dough should come together easily and should not feel sticky. Don’t over-knead. You should just knead enough so that the dough holds together without cracks.) Then flatten the mound into a 1-inch thick disc, making sure there aren’t any open edges or cracks.
- 3
After the dough has chilled, remove it from the refrigerator and let it sit for a few minutes while you prep your work surface to roll it out.
- 4
Transfer the dough to your pie plate with a rolling pin, dough blade, or cutting board. Gently press down so that it lines the bottom and sides of the pie plate. Use a pair of kitchen scissors or sharp pairing knife to trim the dough to within 1/2 inch of the edge of the pie dish.
- 5
Proceed with whatever pie recipe you’re making! (Some recipes do call for a fully baked pie crust or a partially baked crust, so pay attention to that.)
Homemade Pie Crust Recipe
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About this Recipe
Tired of store-bought pie crusts that crumble or lack genuine flavor? This homemade pie crust recipe is your answer to creating flaky, tender perfection that elevates any pie from ordinary to extraordinary. It's designed to be straightforward, guiding you to a delicious foundation for all your baking.
What makes this recipe truly stand out is its simple, yet effective, approach to achieving that coveted flaky texture. By carefully combining all-purpose flour with either shortening or, for a truly classic experience, rich lard, you're building a base that's both tender and sturdy. This method ensures your crust holds up beautifully to any filling while delivering a delightful melt-in-your-mouth quality.
Prepare for a wonderfully tender and delicious crust that forms the perfect canvas for your culinary creations. This recipe yields a versatile base that’s ideal for everything from sweet fruit pies to savory quiches. You'll achieve that sought-after flakiness, providing a delicate richness that complements any filling without overpowering it. This simple, reliable recipe aims for true pie crust perfection, setting you up for baking success.
For a truly traditional flavor and extra tenderness, consider using lard instead of shortening if you can find it. Shortening, however, will still deliver an excellent flaky result. Remember, this versatile crust works equally well for sweet or savory applications, so don't hesitate to experiment with different fillings.
This classic homemade pie crust is the perfect start for any occasion, from comforting weeknight dinners to impressive holiday desserts. It's the ideal foundation for your next apple pie, pumpkin pie, chicken pot pie, or any other pie you can imagine.