Homemade Oatmeal Cream Pies
Ingredients
- 1 cup unsalted butter
softened
- 3/4 cup firmly packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups quick or old fashioned oatmeal
- 3/4 cup unsalted butter
softened
- 2.5 cups confectioners' sugar
sifted
- 1 teaspoon pure vanilla extract
- 1 tablespoon milk or half and half
Directions
- 1
Preheat oven to 350°F. Line cookie sheets with parchment paper.
- 2
In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, cream together butter and sugars until light and fluffy, about 3 minutes. Add in eggs and vanilla and mix until combined.
- 3
In a medium bowl, whisk together the flour, baking soda, cinnamon and salt. Slowly add the flour mixture to the wet ingredients, mixing until just combined. Add in oats and mix until incorporated.
- 4
To make large cookies, use a large cookie scoop (about 3 tablespoons) to drop dough onto prepared cookie sheets. Bake in preheated oven for 13-15 minutes or until golden brown. Allow cookies to sit on cookie sheets for about 5 minutes before removing them to a wire rack to cool completely. To makes small cookies, use a medium cookie scoop (about 1.5 tablespoons) of dough per cookie and bake for 10-12 minutes. Once cookies have cooled completely, prepare the cream filling.
- 5
In the bowl of a stand mixer fitted with the paddle attachment, beat butter on medium-high speed for about 5 minutes. This process will lighten the color of the butter and ensure you buttercream in extra fluffy.
Homemade Oatmeal Cream Pies
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About this Recipe
Craving that nostalgic, comforting taste of an oatmeal cream pie, but with a freshness you can only get from your own kitchen? These Homemade Oatmeal Cream Pies deliver on every delightful promise, creating a dessert far superior to any store-bought version.
Why This Recipe Works This recipe shines by pairing incredibly soft and chewy oatmeal cookies with a luscious, creamy vanilla buttercream filling. The combination creates a perfect balance of texture and sweetness, ensuring each bite is a pure treat that feels both familiar and special. You'll love how the rich, buttery cookies melt in your mouth, perfectly complemented by the smooth, sweet filling.
What to Expect Prepare for a truly comforting dessert experience. The cookies themselves are wonderfully tender with a pleasant chew from the oatmeal, infused with a hint of warm cinnamon that perfectly complements the rich sweetness of both brown and granulated sugars. Sandwiched between them is a generous layer of classic vanilla buttercream, smooth and utterly delicious. The final result is a harmonious blend of flavors and textures, making these pies an irresistible indulgence. Each one is a delightful handheld dessert, surprisingly simple to assemble.
Customization & Variations Feel free to experiment with the type of oatmeal; while quick oats offer a finer texture, old-fashioned oats will provide a more substantial, chewy bite. For a slightly different spice profile in your cookies, you could consider adding a pinch of nutmeg alongside the cinnamon. If you prefer a lighter buttercream, using milk offers a slightly less rich texture compared to half and half.
Serving & Context These homemade oatmeal cream pies are perfect for an afternoon pick-me-up, a delightful addition to a dessert platter, or a comforting treat to share with friends and family. They’re a wonderful way to bring a little bit of nostalgic joy into any day.