Homemade Salsa

Homemade Salsa

Our recipe for homemade salsa is not only easy to make, but our top tips for the best-ever salsa will have you putting the jarred stuff back on the shelf.

Ingredients

  • white onion

    quartered

    1
  • jalapeños

    stems removed, halved lengthwise

    2
  • cherry tomatoes

    halved

    2 c.
  • extra-virgin olive oil
    1 tbsp.
  • kosher salt
  • freshly ground black pepper
  • beefsteak or heirloom tomatoes

    quartered

    3
  • garlic
    3 cloves
  • fresh cilantro leaves
    ½ c.
  • juice of
    1
  • ground cumin
    ½ tsp.
  • crushed red pepper flakes
  • tortilla chips

    for serving

Directions

  1. 1

    Preheat oven to 400°. On a large baking sheet, toss onion, jalapeños, cherry tomatoes, and oil; season with salt and black pepper. Roast until vegetables are slightly charred, about 20 minutes. 

  2. 2

    Transfer onion mixture to a food processor. Add beefsteak tomatoes, garlic, cilantro, lime juice, cumin, and red pepper; season with salt and black pepper. Pulse a few times until mostly blended and slightly chunky.

  3. 3

    Transfer salsa to a serving bowl. Serve with chips alongside.

Homemade Salsa

Homemade Salsa

65 cal

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About this Recipe

Tired of store-bought salsa that falls flat? Our homemade salsa recipe is about to change your dip game forever, offering a vibrant, fresh flavor that beats the jarred stuff every time. Get ready for an easy-to-make condiment that will be the star of your next snack session or meal.

What makes this homemade salsa truly special is the thoughtful combination of both fresh and roasted ingredients. Roasting the white onion, jalapeños, and cherry tomatoes before blending brings out a deep, smoky sweetness and complex flavor profile you won't find in typical fresh salsas. This technique elevates the overall taste, making it incredibly rich and satisfying.

Expect a beautifully balanced salsa with layers of flavor. You'll taste the bright tang of fresh beefsteak and heirloom tomatoes, the sweet and savory notes from the roasted vegetables, and a delightful aromatic kick from fresh cilantro and garlic. A hint of cumin and crushed red pepper flakes add warmth and a customizable touch of heat. The texture will be chunky and robust, perfect for scooping. This naturally dairy-free dip is incredibly versatile and guaranteed to become a household favorite.

Customization is easy with this recipe. For a milder salsa, remove the seeds and white ribs from the jalapeños, or omit the crushed red pepper flakes entirely. If you like it extra spicy, feel free to add another jalapeño or more flakes. You can also experiment with different types of tomatoes for nuanced flavor variations, though the combination of cherry, beefsteak, and heirloom tomatoes provides a fantastic base.

Serve this classic homemade salsa generously with your favorite tortilla chips for an unbeatable snack. It's also fantastic as a topping for tacos, nachos, grilled meats, or eggs, making it perfect for casual gatherings or a simple weeknight meal.

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