How to Make Crispy Air Fryer Tofu
Ingredients
- 1 lb block of extra firm tofu
pressed for 30 minutes then cut into 1” cubes), (16 oz.
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon sea salt
- 2 teaspoons cornstarch
- ½ tablespoon light soy sauce
or liquid aminos
- ½ teaspoon sesame oil or any oil
- ¼ teaspoon ground black pepper
Directions
- 1
In a medium size bowl place the pressed and cubed tofu. Add in liquid aminos and toss to coat. Add in all of the other seasoning ingredients including the oil and toss to thoroughly combine.
- 2
Place in your air fryer in a single row, so that all the tofu has a little bit of space around each piece. Set your air fryer to 400°F. Cook for 10 minutes, shaking the basket after 5 minutes, then continuing to cook.
- 3
Remove after tofu is cooked. Allow to cool for a few minutes then serve. Enjoy!
How to Make Crispy Air Fryer Tofu
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Based on 614 ratings
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About this Recipe
Craving incredibly crispy tofu without the deep-fry mess? This recipe for Crispy Air Fryer Tofu is your new weeknight hero, delivering perfectly seasoned, golden-brown tofu in just 10 minutes of cooking time.
Why This Recipe Works
What makes this air fryer tofu stand out is its simplicity and foolproof results. By first pressing the extra firm tofu and then coating it in a smart blend of cornstarch and seasonings, you create the ideal foundation for a shatteringly crisp exterior every single time. The air fryer circulates hot air to achieve a deep fry-like texture with far less oil, making it an effortlessly delicious addition to any meal.
What to Expect
You'll be greeted with tender yet firm tofu cubes, each boasting a wonderfully crispy crust that's packed with flavor. The blend of garlic powder, onion powder, paprika, sea salt, and black pepper creates a savory, aromatic base, while a hint of light soy sauce and sesame oil adds depth and a subtle umami finish. It’s incredibly satisfying and surprisingly light, making it a versatile protein option for almost any dish. This easy method truly elevates simple tofu into a craveable, texturally exciting component.
Customization & Variations
Feel free to adjust the spice level by adding a pinch of cayenne pepper or red pepper flakes if you like a little heat. For a different flavor profile, consider adding a dash of ginger powder to the seasoning mix. If you don't have sesame oil, any neutral oil will work, though sesame oil adds a lovely nutty aroma. Liquid aminos are a perfect substitute for light soy sauce, maintaining that savory depth.
Serving & Context
This crispy air fryer tofu is fantastic for quick dinners, a protein boost in salads, or as a flavorful component in grain bowls. It’s also excellent for meal prep, ready to be added to various dishes throughout the week for a healthy and satisfying protein.