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- Air Fryer Tofu

Air Fryer Tofu
Ingredients
- 14 ounces extra-firm tofu
- ½ tablespoon avocado oil
- 2 tablespoons tamari
- ½ teaspoon sriracha
- 1 tablespoon cornstarch
Directions
- 1
Press the tofu (optional step). Wrap the block of tofu in a kitchen towel or paper towels. Place a heavy cast iron skillet on top and let it sit for 30 minutes. This will help squeeze excess water out of the tofu, which will make it more crisp as it cooks.
- 2
Preheat the air fryer to 400°F.
- 3
In a large bowl, combine the oil, tamari, and sriracha. Cut the tofu into cubes, add it to the bowl, and gently toss to coat. Sprinkle the cornstarch over the tofu and toss again.
- 4
Place the tofu cubes into the air fryer basket in a single layer with a little space between each piece. Don’t overcrowd the basket. Work in batches if necessary. Air fry for 11 to 15 minutes, flipping halfway, or until golden brown and crisp around the edges. The exact timing will depend on your air fryer. Repeat with any remaining tofu.
- 5
See the blog post above for ideas to use your air fryer tofu.

Air Fryer Tofu
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About this Recipe
Tired of bland, soggy tofu? Discover how your air fryer can transform humble extra-firm tofu into a truly crispy, flavorful sensation that’s perfect for any meal. This recipe delivers a satisfying plant-based protein with minimal effort, making weeknight dinners exciting again.
This Air Fryer Tofu recipe truly shines because it leverages the air fryer’s ability to create an incredibly crispy exterior without excessive oil. The crucial addition of cornstarch forms a delicate crust, ensuring that perfect crunch while keeping the inside tender. Paired with a simple yet powerful marinade of savory tamari and a kick of sriracha, this tofu is anything but boring.
Prepare to enjoy tofu with a delightful texture – golden brown and wonderfully crispy on the outside, yielding to a tender, chewy interior. The flavor profile is a harmonious blend of salty, umami-rich notes from the tamari, complemented by a gentle warmth from the sriracha that you can adjust to your preference. It’s a satisfying, versatile dish that proves healthy eating can be absolutely delicious and easy to prepare, perfect for those seeking a quick and flavorful plant-based option.
Customization & Variations
- Adjust the amount of sriracha to dial the heat up or down according to your taste. For a milder version, you can reduce it or omit it entirely.
- While avocado oil is specified, you can use other neutral, high-smoke-point oils like grapeseed or canola oil if that’s what you have on hand.
- This dish is naturally plant-based and gluten-free (thanks to tamari), making it an excellent base for various dietary needs.
Serve this crispy Air Fryer Tofu as a protein-packed main course, nestled in a grain bowl with your favorite vegetables, or as a flavorful addition to salads and stir-fries. It’s a fantastic way to elevate a simple meal.


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