How to Make Italian Vegan Cheesesteak Sliders
Ingredients
- Two 8 ounce packages Blackbird Foods Italian sausage
- 4 tbsp olive oil
extra virgin
- 2 cups yellow onion
), thinly julienned (roughly one medium-large onion
- 2 cups large green bell pepper
), thinly julienned (roughly one large pepper
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
- 1 tsp garlic powder
- 1/4 tsp dried oregano
- 1 tbsp vegan Worcestershire sauce
- 1/2 cup vegan mayonnaise
- 1 tbsp rice vinegar
- 2 tsp organic cane sugar
- 1 tbsp vegan butter
- 1 tbsp olive oil
extra virgin
- 1 tbsp light agave nectar
- 1/2 tsp garlic powder
- 1/8 tsp kosher salt
- 2 tbsp fresh parsley
finely chopped
- Vegan butter
for greasing the pan
- 12 slider buns
- 1 1/2 cups shredded vegan mozzarella
- 7 slices vegan provolone cheese
Directions
- 1
Place a large saute pan over medium-high heat. Once hot, add in 2 tablespoons of olive oil, followed by the onions and bell peppers. Saute for 3-4 minutes, just until they are slightly soft but with a little bit of crunch left. Stir occasionally.
- 2
Add the ingredients into a small bowl and whisk until completely smooth.
- 3
Place a small saucepan over low heat. Add all of the ingredients into the pan except for the parsley. Stir occasionally until the garlic powder and salt are somewhat dissolved.
- 4
Preheat the oven to 350 degrees Fahrenheit.
How to Make Italian Vegan Cheesesteak Sliders
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About this Recipe
Craving the savory, cheesy goodness of a classic cheesesteak but seeking a plant-based twist? These Italian vegan cheesesteak sliders deliver all the incredible flavor and satisfaction you're looking for, perfect for any gathering. You'll love how easy it is to bring these crowd-pleasing mini sandwiches to life.
What makes these sliders truly special is the perfect combination of flavorful Blackbird Foods Italian sausage with a rich mayo sauce and two types of melty vegan cheese, all baked to perfection. The finishing touch of savory garlic parsley butter elevates every bite, ensuring a deeply satisfying experience that even non-vegans will rave about.
Imagine tender, thinly julienned yellow onions and green bell peppers sautéed until sweet, mingling with seasoned vegan Italian sausage. Each slider bun is generously layered with a tangy vegan mayonnaise sauce, gooey shredded vegan mozzarella, and creamy vegan provolone cheese. Baked until golden brown and the cheese is beautifully melted, you'll experience a symphony of savory, umami-rich flavors with every warm, hearty bite. The texture is a delightful contrast of soft buns, chewy sausage, and tender vegetables, all enveloped in that irresistible cheesy goodness.
Feel free to experiment with different vegan cheeses to find your favorite melty texture. While Blackbird Foods Italian sausage is specified, you could try other vegan Italian sausage brands. Don't have provolone? An extra slice of vegan mozzarella will still provide that desired cheesiness. You can also adjust the amount of garlic powder and oregano in the sausage mixture to your preference.
These incredible Italian vegan cheesesteak sliders are ideal for game day parties, casual gatherings, or a fun family dinner. Serve them warm straight from the oven for the ultimate crowd-pleasing appetizer or a hearty main dish.