Italian Grinder Sliders
Ingredients
- 12hawaiian rolls
- 8 ozham
thinly sliced
- 4 ozprovolone cheese
sliced
- 3 ozthinly sliced pepperoni
- 3 ozthinly sliced salami
- 2 tbspbutter
- 2 tbspgrated parmesan
- ½ tspgarlic powder
- ¼ tspsalt
- 8 ozshredded lettuce
- ½ cdiced tomato
- ½ csliced pepperoncini peppers
- ¼ cmayonnaise
- 1 tbspred wine vinegar
- 1 tspitalian seasoning
- ½ tspsalt
- ½ tsppepper
- ½ tspgarlic powder
Directions
- 1
Preheat the oven to 350˚F.
- 2
Cut the hawaiian rolls horizontally. Lay the bottoms in a baking dish.
- 3
Layer the provolone cheese on the bread. Then add the ham, pepperoni, and salami on top. Place the tops back on the rolls and cut through the sandwiches between each roll.
- 4
Combine the butter, parmesan, garlic powder, and salt. Spread over the tops of the slider sandwiches. Bake for 15-20 minutes or until the cheese is melted and the tops are golden brown.
- 5
While the sandwiches bake, make the grinder salad by whisking together the mayonnaise, red wine vinegar, Italian seasoning, salt, pepper, and garlic powder to form a dressing.Toss the lettuce, tomatoes, and pepperoncini peppers together with the dressing.
- 6
Once the sandwiches are done, remove the tops, add the grinder salad and put the tops back on. Serve immediately.
Italian Grinder Sliders
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Based on 54 ratings
Rating Breakdown
About this Recipe
Looking for the ultimate party appetizer that packs a flavor punch? These Italian Grinder Sliders are your answer, delivering all the beloved tastes of a classic deli sandwich in a delightful mini package.
What makes these sliders shine is the irresistible combination of thinly sliced ham, provolone cheese, pepperoni, and salami, all baked together on soft Hawaiian rolls with a savory garlic parmesan glaze. It's a brilliant method that ensures every bite is bursting with cheesy, meaty goodness and a hint of fragrant garlic, setting them apart from just any mini sandwich.
Expect a perfect balance of savory, salty meats and creamy, tangy fresh toppings. The warm, toasted rolls hug layers of melted provolone and a trio of deli favorites, all brought to life by a fragrant garlic parmesan butter that infuses flavor throughout. Once baked, you'll open them up to pile on crisp shredded lettuce, juicy diced tomatoes, and bright, zesty pepperoncini, bound by a simple yet delicious mayo and red wine vinegar dressing. The result is a satisfyingly hearty bite with a refreshing crunch, making it an ideal appetizer for any gathering.
Feel free to experiment with your favorite deli meats; while ham, pepperoni, and salami create a classic Italian flavor, you could also add turkey or roast beef. Swap provolone for mozzarella or Swiss cheese if you prefer. For an extra kick, a pinch of red pepper flakes could be added to the garlic butter. If you prefer less spice, simply reduce the amount of pepperoncini peppers.
These Italian Grinder Sliders are perfect as an appetizer for game day, potlucks, or any casual get-together where you want to serve a crowd-pleasing dish.