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How To Make Marry Me Chickpeas

Name: How To Make Marry Me Chickpeas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 tablespoon unsalted butter; 4 clove garlic (minced); 0.5 teaspoon each salt, oregano; 0.25 teaspoon ground black pepper; 0.5 cup sun-dried tomatoes (roughly chopped); 1 cup vegetable broth; 2 15-oz cans chickpeas; 1 cup heavy cream; 0.5 cup parmesan; 2 tablespoon fresh basil

4 servings

Win hearts and prepare to fall in love with these Marry Me Chickpeas, a vegetarian twist on Marry Me Chicken! With a creamy Italian-style tomato sauce and nutritious chickpeas, this incredible 30 minute meal is perfect for date night.

Ingredients

unsalted butter
2 tbsp
garlic
minced
4 clove
each salt
oregano
½ tsp
ground black pepper
¼ tsp
sun-dried tomatoes
roughly chopped
½ c
vegetable broth
1 c
15-oz cans chickpeas
2
heavy cream
1 c
parmesan
½ c
fresh basil
2 tbsp

Directions

1
Flavor Base: Heat 2 Tbsp unsalted butter, 4 cloves garlic, ½ tsp each salt, oregano, crushed red pepper flakes, and ¼ tsp ground black pepper in a large saute pan or pot over medium heat. Cook for about 2 minutes, until garlic is fragrant.
2
Fillings: Stir in ½ cup sun-dried tomatoes, 1 cup vegetable broth, and 2 15-oz cans chickpeas. Continue cooking on medium, uncovered, for 5 minutes.
3
Finish: Remove from heat. Stir in 1 cup heavy cream ½ cup grated parmesan, and 2 Tbsp chopped fresh basil. Serve warm with crusty bread.

How To Make Marry Me Chickpeas

15 min4 servings432 cal

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