How to make Roti (Chapati) - Bread Maker - Food Processor
Ingredients
- 300 grams Whole wheat flour)
atta
- 1 cup Water
- Ghee)
(for brushing
Directions
- 1
Add whole wheat flour (atta) in the food processor and lock the lid
- 2
Place the water and flour in the bread machine pan in the order recommended by your bread machine manufacturer (wet ingredients first and dry later or vice versa)
- 3
In a mixing bowl, add the flour.
- 4
Make small balls of about 45 grams each or about 1.5 inch in diameter
- 5
On a hot skillet or tava, place the rolled roti.
How to make Roti (Chapati) - Bread Maker - Food Processor
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Based on 11 ratings
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About this Recipe
Craving the comforting warmth of freshly made Indian flatbread but short on time? This recipe shows you how to streamline the dough-making process for soft, pliable Roti, also known as Chapati or Phulka, right in your own kitchen using either a bread maker or a food processor.
Why This Roti Recipe Works
The secret to effortlessly soft Roti lies in how the dough is kneaded, and this method leverages kitchen appliances to do the heavy lifting. By employing a bread maker or a food processor, you achieve a smooth, elastic dough with minimal effort, ensuring consistent results every time. Using stoneground whole wheat flour, or atta, is key to the authentic flavor and texture that truly sets this unleavened Indian flatbread apart.
What to Expect
Prepare for an authentic experience that transports you straight to an Indian kitchen. These Rotis are beautifully soft, with a delicate chew and a subtle, earthy flavor from the whole wheat atta. When freshly cooked, they puff up invitingly, creating pockets perfect for soaking up rich curries or scooping up dals. The convenience of machine-kneading makes preparing a batch of 15 Rotis surprisingly manageable, leaving you with more time to enjoy the cooking process and the delicious results.
Customization & Variations
While the core of this flatbread remains simple and pure, the beauty of Roti lies in its versatility. You can vary the experience by pairing it with an array of dishes, from spicy vegetable curries and hearty lentil dals to a simple dollop of plain yogurt. For an extra touch of richness, brush the warm Rotis with melted ghee, as suggested, or opt for a simple pat of butter. The names Chapati and Phulka are often used interchangeably, referring to this very same delicious, unleavened bread.
Serving & Context
Freshly made Roti is a quintessential part of any Indian meal, serving as the perfect accompaniment to almost any main course. Serve them warm, straight from the pan, brushed lightly with ghee, alongside your favorite stews, gravies, or even as a simple wrap for quick snacks.