Instant Pot Cajun Sausage and Rice
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 large red bell pepper
diced into medium pieces
- 1 large yellow or orange bell pepper
diced into medium pieces
- 3/4 cup celery
diced into small pieces
- 1 tablespoon dried onion flakes OR 1/2 a medium yellow onion
diced
- 12-20 ounces Cajun Style Andouille Sausage
- 1 teaspoon minced garlic
- 3 teaspoons Cajun seasoning
- 1/4 teaspoon dried thyme
- 1/4 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 tablespoon soy sauce
- 1 cup chicken broth
- 1/2 cup water
- 1 1/2 cups long grain white rice or jasmine rice
Directions
- 1
Press the Saute button on the Instant Pot and adjust to high. Add the olive oil and let it warm up. Add the bell peppers, onion, celery, sausage, garlic, Cajun seasoning, thyme, paprika, and oregano. Saute for about 3-5 minutes or until very fragrant.
- 2
Deglaze the pot by adding the soy sauce, broth, and water. Turn off the Instant Pot and scrape all the browned bits off the bottom of the pot. Do not skip this step, or else you might get a burn notice during the pressure cook stage.
- 3
After all the browned bits are lifted from the pot, add the rice and stir to combine.
- 4
Close the lid and turn the knob from venting to sealing.
- 5
Press the Manual or Pressure Cook button and cook for 5 minutes on high pressure. Allow a 10 minute natural pressure release.
- 6
Remove the lid and fluff the rice. Serve immediately.
Instant Pot Cajun Sausage and Rice
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About this Recipe
Craving a deeply satisfying, flavorful meal that practically cooks itself? This Instant Pot Cajun Sausage and Rice delivers all the authentic, robust flavors of Louisiana right to your dinner table with minimal effort, making weeknight cooking a breeze.
What makes this dish a weeknight hero is the magic of the Instant Pot, transforming simple ingredients into a rich, complex meal in just one pot. The combination of savory Andouille sausage, aromatic vegetables like red and yellow bell peppers and celery, and a classic blend of Cajun spices infuses every grain of rice with incredible depth, ensuring a flavor explosion in every bite.
Get ready for a bowl of pure comfort. You'll experience perfectly cooked long-grain rice, infused with a symphony of Cajun flavors, from the smoky notes of paprika to the earthy warmth of oregano and thyme. Each bite features tender pieces of Cajun-style Andouille sausage alongside vibrant, crisp-tender bell peppers and celery, creating a wonderfully textured and satisfying experience. It's a robust, hearty meal that feels like it simmered all day but comes together quickly thanks to your Instant Pot.
Feel free to adjust the spice level by choosing a milder Andouille sausage or slightly reducing the Cajun seasoning. If you don't have both red and yellow bell peppers, using a single color or a different combination of what you have on hand will still yield delicious results. You can also easily swap the dried onion flakes for a half a medium diced yellow onion, depending on what's in your pantry. This recipe specifically calls for long grain white or jasmine rice for the best texture and flavor absorption.
This Instant Pot Cajun Sausage and Rice is perfect for a comforting weeknight dinner or a casual family meal. Serve it simply on its own, perhaps with a side of cornbread or a crisp green salad to round out the meal.