One Pot Cajun Sausage & Rice
Ingredients
- 1 pound of Cajun style smoked sausage
sliced in ½ inch pieces
- ½ cup of bell pepper
- ½ cup yellow onion
diced
- ½ cup celery
diced
- 1 tablespoon garlic
minced
- 1 tablespoon olive oil
- 2 cups chicken broth
- 1 cup white rice
- 15 ounces crushed tomatoes
- ½ teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 tablespoon Cajun seasoning
Directions
- 1
In a large skillet over medium-high heat add the sausage. Allow to cook for 1-2 minutes then add the bell pepper, onion and celery. Allow the sausage to finish browning and vegetables to soften. Then add the minced garlic and sauté for 30 seconds or until fragrant (If the sausage doesn't produce much grease, add a little olive oil to the skillet to help the vegetables cook)
- 2
Add the chicken broth, crushed tomatoes and rice. Season with Cajun seasoning, onion powder, garlic powder, and smoked paprika. Stir to combine and cover with a lid. Bring to a simmer and reduce the heat to low. Allow the rice to cook per the package instructions, stirring occasionally. Serve & enjoy!
One Pot Cajun Sausage & Rice
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Ratings & Reviews
Based on 3 ratings
Rating Breakdown
About this Recipe
Craving a hearty, flavor-packed dinner that comes together effortlessly? This One Pot Cajun Sausage & Rice delivers on all fronts, offering a delicious, comforting meal with minimal cleanup.
What makes this recipe truly stand out is its clever one-pot approach, ensuring every grain of rice is infused with rich Cajun flavor from the sausage, aromatic vegetables, and a vibrant blend of spices. It’s a testament to how simple techniques can yield incredibly satisfying results, making it perfect for busy weeknights when you still want a homemade, flavorful dish.
Expect a savory and robust experience with every spoonful. The Cajun style smoked sausage provides a smoky, slightly spicy kick, perfectly balanced by the sweet bell pepper, onion, and celery. The white rice becomes wonderfully tender, absorbing all the aromatic goodness from the chicken broth, crushed tomatoes, and a generous dose of Cajun seasoning, smoked paprika, and garlic and onion powder. It’s a comforting, well-rounded dish that feels both substantial and incredibly flavorful.
- To dial up the heat, choose a spicier Cajun style sausage. For a milder flavor, opt for a less fiery smoked sausage or even kielbasa. While the recipe uses white rice, you could experiment with brown rice, though cooking times and liquid amounts might need adjustment. Feel free to incorporate extra vegetables like corn, peas, or diced zucchini for added nutrition and texture. You can also swap the bell pepper for a different color to add more visual appeal.
This robust One Pot Cajun Sausage & Rice is an ideal family meal, perfect for a cozy weeknight dinner or a casual gathering. Serve it as a stand-alone dish, letting its rich flavors shine.