Instant Pot Sausage and Rice
Ingredients
- 1 pkgkielbasa
hillshire farm smoked sausage
- 1 cancream of mushroom soup
10 oz
- 1 cmixed vegetables
frozen
- 1 cwhite rice
uncooked, long grain
- ½onion
diced
- ⅛ tsppepper
- 2 cbeef broth
- 1 ccheese
sharp cheddar, shredded, more if desired
- 2 tbspolive oil
- keep in mind smoked sausage has a lot of flavor already in it so may not be necessary, add at end to tastesalt and pepper to taste
Directions
- 1
Put pressure cooker on saute and add olive oil. Then slice sausage into half moon pieces. Put these and your diced onion into your pressure cooker.
- 2
Cook just until sausage is lightly browned on the outsides. Then turn pot off. Add 1/4 cup of your broth into your pot and scrape with a wooden spoon to get any stuck on pieces off = deglazing your pot.
- 3
Sprinkle in all of your seasonings and your frozen vegetables.
- 4
In a bowl whisk together the remaining broth with your can of cream of mushroom soup until smooth, pour this into your pot.
- 5
Stir all contents together.
- 6
Sprinkle uncooked rice on to the top but DO NOT STIR. Just gently push down so it is submerged into the liquid.
- 7
Put lid on, close steam valve and set to high pressure for 9 minutes. Then allow to naturally release steam for 3 minutes before letting out remaining steam with a quick release.
- 8
Add in 1/2 of your cheese and stir gently into rice casserole. Allow to rest with lid off so it thickens for 10 minutes. Top with remaining cheese and place lid back on for 5 minutes so cheese melts. (even if you don't add extra cheese, let it sit for at least 10 minutes with lid off to thicken up)
- 9
Serve and enjoy!
Instant Pot Sausage and Rice
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About this Recipe
Craving a hearty, satisfying meal that comes together quickly on a busy weeknight? This Instant Pot Sausage and Rice recipe delivers a comforting, cheesy casserole packed with flavor, all cooked in one pot.
Why This Recipe Works
What makes this Instant Pot sausage and rice so special is its incredible efficiency. By utilizing the pressure cooker, you achieve perfectly tender rice and vegetables alongside savory smoked sausage, transforming simple ingredients into a delicious, complete meal in a fraction of the time a traditional casserole would take. It’s the ultimate one-pot wonder.
What to Expect
Prepare for a dish that’s rich and incredibly savory, with every spoonful offering a comforting blend of textures. You'll taste the robust, smoky notes from the kielbasa, complemented by the creamy base provided by the cream of mushroom soup, and the satisfying bite of tender long-grain white rice and mixed vegetables. The sharp cheddar cheese melts into the dish, adding a tangy, irresistible finish that rounds out the flavors beautifully. This easy entrée is designed to be straightforward, making it perfect for home cooks looking for big flavor with minimal fuss.
Customization & Variations
This versatile Instant Pot casserole offers plenty of room for personal touches. Feel free to experiment with different types of smoked sausage beyond kielbasa, such as chicken or turkey sausage for a lighter take. While sharp cheddar cheese is recommended for its bold flavor, you could swap it for Monterey Jack or a Colby-Jack blend if you prefer. You can also easily adjust the mixed vegetables based on what you have on hand, or even add a pinch of red pepper flakes for a subtle kick.
Serving & Context
This comforting Instant Pot Sausage and Rice is perfect for family dinners or a casual gathering with friends, especially when you need a delicious meal on the table without much effort. Serve it as a stand-alone entree, or pair it with a simple green salad to complete the meal.