
Instant Pot Coconut Rice
Ingredients
- 1 1/2 cups jasmine rice
- 1 can unsweetened coconut milk
14 oz
- 1/2 cup water
- 1 teaspoon sugar
- 1/4 teaspoon salt
- Toasted coconut and toasted sesame seeds
optional, for serving
Directions
- 1
Rinse rice in cool water until the water runs clear. Drain the rice in a colander or sieve.
- 2
Add the rice, coconut milk, water, sugar and salt to the pressure cooking pot. Stir. Lock the lid in place. Select High Pressure and 3 minutes cook time. When the cook time ends, allow the pressure to release naturally for 7 minutes, then finish with a quick pressure release. When the valve drops, carefully remove the lid.
- 3
Fluff the rice with a fork. Spoon the rice into serving bowl. Sprinkle with toasted coconut and/or sesame seeds before serving, if desired.

Instant Pot Coconut Rice
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About this Recipe
Craving a taste of the tropics to elevate your weeknight meal? This Instant Pot Coconut Rice recipe brings creamy, aromatic flavors straight to your table with minimal effort, making dinner feel like a getaway.
The magic of the Instant Pot truly shines here, transforming simple ingredients into a luxurious side dish in just 15 minutes total time. By using unsweetened coconut milk and perfectly cooked Jasmine rice, you achieve an unparalleled creamy texture and a delicately sweet, comforting aroma that perfectly complements a wide range of main courses.
Prepare for a wonderfully fluffy and fragrant rice experience. Each grain of Jasmine rice is infused with the rich, subtle sweetness of coconut, delivering a tropical essence without being overly sugary. The result is a vibrant, subtly sweet, and incredibly creamy side that avoids any stickiness or mushiness often associated with rice dishes. It's an effortlessly elegant addition to any meal, promising a delightful sensory escape with every bite.
Feel free to adjust the sugar to your preference, making it slightly sweeter or reducing it for a more savory profile. For an extra layer of flavor and texture, don't skip the optional toasted coconut flakes and toasted sesame seeds when serving—they add a delightful crunch and nutty finish. You could also introduce a pinch of lime zest for a brighter, more zesty tropical note.
This versatile Instant Pot Coconut Rice is ideal for quick weeknight dinners, pairing beautifully with grilled chicken, fish, or any stir-fry. Serve it as a refreshing side that brings a touch of exotic flair to your plate.

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