Instant Pot Rice and Beans
Ingredients
- 1 large onion
chopped
- 2 cups brown rice
rinsed
- 1 cup dried black beans
rinsed
- 4 cups water or low sodium broth
- 1 1/2 tablespoons cumin
- 1 tablespoon garlic powder
- 2 teaspoons chili powder
- 1 1/4 teaspoons salt
- 28 ounces can diced tomatoes
low sodium
- 1 bunch cilantro
finely chopped
- 1/2 cup green onion)
finely chopped (optional
- Hot sauce
optional
Directions
- 1
In Instant Pot, add ingredients in the following order (do not change): onion, brown rice, black beans, water, cumin, garlic powder, chili powder, salt and diced tomatoes. Do not stir.
- 2
Close the lid, turn pressure vent to Sealing and press Pressure Cook on High or Manual button for 25 minutes - if you have 8 quart Instant Pot, 30 minutes - if you use 6 quart Instant Pot.
- 3
After Instant Pot has finished cooking, wait 10 minutes and release remaining pressure using Quick Release method by turning valve to Venting and open the lid. If you live at altitude 2000 ft and above, use Natural Release to allow pressure subside on its own.
- 4
Add cilantro and green onion (if using) and gently stir. If rice and beans are a bit liquidy or tiny bit crunchy, close the lid and let them sit for 10-20 more minutes.
- 5
Serve warm with hot sauce if desired and our favourite addition - cucumber and tomato salad. We love the pairing of hearty rice and beans with cool and fresh cucumber and tomato salad or guacamole.
Instant Pot Rice and Beans
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About this Recipe
Craving a hearty, comforting meal that practically makes itself? This Instant Pot Rice and Beans recipe delivers incredible flavor with minimal effort, making it perfect for busy weeknights.
This recipe shines by leveraging the Instant Pot to transform humble ingredients into a satisfying dish. The real magic? You can use dried black beans without any prior soaking or sautéing, saving you valuable time and effort in the kitchen. It’s a true set-it-and-forget-it meal.
What you'll get is a wonderfully textured and deeply flavorful rice and beans dish. The brown rice cooks up perfectly tender alongside the black beans, infused with a rich blend of cumin, garlic powder, and chili powder. The diced tomatoes add a pleasant tang and moisture, while a generous amount of fresh cilantro and green onion (if you choose) brightens every spoonful. Expect a warm, savory experience that feels both wholesome and deeply satisfying.
Customization & Variations
Feel free to make this recipe your own. For a richer flavor base, swap the water for low sodium broth. If you enjoy a bit of heat, don't shy away from adding a dash of hot sauce when serving. The fresh cilantro and green onion are optional but highly recommended for a burst of freshness; if you're out, consider other fresh herbs like parsley for a different, but still lovely, finish.
This Instant Pot Rice and Beans is ideal for a straightforward family dinner or a cozy meal when you need something hearty without fuss. Serve it simply in a bowl, perhaps with an extra sprinkle of cilantro or a drizzle of hot sauce for an added kick.