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- Instant Pot Rice

Instant Pot Rice
Ingredients
- 2 c. white rice
such as basmati
- 2 c. water
- 1 tbsp. oil
- 1/2 tsp. kosher salt
Directions
- 1
Rinse rice in a fine mesh strainer until water runs clear. Add wet rice, water, oil, and salt to your Instant Pot and stir once to combine.
- 2
Lock lid and set the steam valve to “sealing” position. Press the “rice” button or set on manual for 5 minutes. When the timer goes off, let rice sit for 10 minutes, then quick release pressure.
- 3
Fluff rice with a fork and serve.

Instant Pot Rice
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About this Recipe
Tired of guessing games when it comes to perfect rice? This Instant Pot rice recipe is your new best friend, delivering consistently fluffy grains without the usual stress or sticky situations.
Why This Instant Pot Rice Works Every Time
The magic of the Instant Pot lies in its precise control over pressure and temperature, eliminating the guesswork that often leads to mushy or undercooked rice on the stovetop. This "stupid easy" method ensures a reliable outcome every single time, freeing you from constant monitoring and making it a true kitchen game-changer. It's the dependable foundation you need for any meal.
What to Expect
Prepare for perfectly cooked white rice—each grain separate, tender, and beautifully fluffy, never gummy or dry. The subtle addition of oil helps prevent sticking and adds a delicate sheen, while a touch of kosher salt enhances the natural flavor of the rice, making it a pure and satisfying staple. This simple preparation highlights the rice's inherent texture and taste, creating a versatile base for countless dishes.
Customization & Variations
While this recipe shines in its simplicity, feel free to make it your own. For added richness, swap the oil for butter. You can also infuse more flavor by using vegetable or chicken broth in place of water. For a touch of freshness, stir in chopped fresh herbs like parsley or cilantro after cooking, or a squeeze of lime juice for brightness.
Serving & Context
This reliably perfect Instant Pot rice is the ideal accompaniment to virtually any main course, from a simple weeknight stir-fry to a hearty curry or roasted chicken. Serve it as a clean canvas to soak up sauces or as a comforting base for your favorite proteins and vegetables.






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