Instant Pot Ham
Ingredients
- 7 pound bone-in ham
- 1/2 cup apricot jam
- 1/4 cup lemon juice
- 1/4 cup Dijon mustard
- 1/2 cup honey
- 1 cup chicken broth
Directions
- 1
Remove ham from package and pat dry with paper towels. Put ham face down into your Instant Pot.
- 2
Pour chicken broth into the Instant Pot. Lift up the ham a little so the broth gets under it too.
- 3
In a small bowl, mix together jam, lemon juice, mustard, and honey. Pour mixture over the ham. Use the back of a spoon to spread glaze all over the ham.
- 4
Lock Instant Pot lid in place and set time for manual (high pressure) for 30 minutes. Set valve to sealing.
- 5
Once the cooking time has finished, let the pressure naturally release for 30 minutes. You can quick release any remaining pressure before opening the lid.
- 6
Transfer ham to a cutting board and slice. Serve warm.
Instant Pot Ham
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About this Recipe
Imagine a holiday table where the centerpiece ham is not only incredibly tender but also surprisingly easy to make. This Instant Pot Ham delivers on that promise, bringing rich, savory flavors with a bright, tangy apricot glaze straight to your plate.
The magic of the Instant Pot transforms a humble bone-in ham into an unbelievably juicy dish, taking the stress out of holiday cooking. Paired with a vibrant glaze crafted from sweet apricot jam, tart lemon juice, spicy Dijon mustard, and golden honey, every bite is a perfect balance of flavors that sets it apart from ordinary hams.
You're in for a treat with this Instant Pot ham. Expect incredibly tender, succulent slices that practically melt in your mouth, infused with a subtle savory depth from its time in the pressure cooker. The standout, tangy apricot glaze adds a beautiful sheen and bursts with bright, fruity notes, perfectly complemented by the gentle warmth of mustard and the sweetness of honey. This dish isn't just a meal; it's a holiday favorite, serving up to 12 happy guests with ease and minimal fuss.
While the apricot glaze is a showstopper, feel free to experiment with other fruit preserves like peach or orange marmalade for a different twist. If you prefer a less tangy profile, you can slightly reduce the lemon juice. For a touch of heat, a tiny pinch of red pepper flakes could be stirred into the glaze before cooking.
This magnificent Instant Pot ham is destined to be the star of any holiday gathering or special occasion. It pairs wonderfully with classic side dishes, offering a sophisticated yet comforting main course that everyone will adore.