Instant Pot Italian Beef Recipe
Ingredients
- 3 1/2 pounds boneless beef chuck
- 4 tablespoons butter)
(pork fat for paleo
- 1 large red onion
peeled and sliced
- 6 cloves garlic
peeled and minced
- 20 pepperoncini peppers)
(mild or hot
- 1/4 cup pepperoncini juices
- 1/2 cup Worcestershire sauce
- 1 cup beef broth
- 2 tablespoons brown sugar)
(or palm sugar
- 1 tablespoon dried Italian seasoning
- 1/2 teaspoon crushed red pepper
Directions
- 1
Set the Instant Pot on Sauté. Add the butter, onions, and garlic. Sauté for 3-5 minutes to soften the onions.
- 2
Meanwhile, cut the beef chuck into 4 large chunks. Once the onions are soft, place the beef down in the bottom of the Instant Pot. Add the pepperoncinis, pepper juice, Worcestershire sauce, beef broth, sugar, Italian seasoning, and crushed red pepper.
- 3
Lock the lid into place. Then set the Instant Pot on the Meat setting, or Pressure Cook High for 50 minutes.
- 4
Once the timer goes off, turn off the Instant Pot. Perform a Quick Release. Once the steam valve drops it's safe to open the lid.
- 5
Use tongs or forks to shred the beef into the juices. Taste, then salt and pepper as needed.
- 6
Serve as-is for a low carb meal, or serve on sub rolls with provolone cheese.
Instant Pot Italian Beef Recipe
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About this Recipe
Craving succulent, fall-apart beef infused with robust Italian flavors, without spending hours tending to a slow cooker? This Instant Pot Italian Beef recipe delivers exactly that—a tender, flavorful meal that's perfect for busy weeknights and incredibly versatile. Whether you're building hearty sandwiches or seeking a satisfying low-carb, keto, or paleo-friendly dinner, this dish is a true winner.
The magic of the Instant Pot transforms boneless beef chuck into incredibly tender, shreddable meat in a fraction of the traditional time. Infused with the tangy zest of pepperoncinis, savory Worcestershire sauce, and aromatic dried Italian seasoning, every bite is bursting with complex, authentic flavor. It’s a smart way to enjoy a deeply satisfying meal that tastes like it cooked all day, but comes together with remarkable ease.
Prepare for fork-tender beef that practically melts in your mouth, swimming in a rich, slightly spicy, and wonderfully savory broth. The pepperoncinis lend a delightful tangy kick that balances the richness of the beef, while the garlic and onion provide a comforting aromatic foundation. You'll experience a comforting warmth from the crushed red pepper, making this a truly memorable dish that's surprisingly simple to achieve. It’s perfect for those who appreciate deep flavor with minimal fuss.
This Instant Pot Italian Beef is wonderfully adaptable to suit various preferences. If you're following a paleo diet, you can easily swap the butter for pork fat, and use palm sugar instead of brown sugar to maintain the subtle sweetness. For those who love a little more heat, opt for hot pepperoncinis, or stick with mild if you prefer a gentler tang. It's easy to make it your own.
Serve this versatile Italian beef piled high on your favorite crusty rolls for a classic sandwich experience, reminiscent of your favorite deli. Alternatively, enjoy it as a satisfying low-carb main course alongside your preferred steamed or roasted vegetables.